Tuesday, April 4, 2023 - Ah, the AROMA of freshly cooked ORZO

This was a nice Monday crossword, the 17th by Adam Aaronson, who is more partial to Saturday but we're glad to see him wander over to this half of the week. Jean tore through the puzzle so quickly her...

21 Loka 20258min

This was a truly epic Sunday crossword by Daniel Grinberg, one with a theme guaranteed to put a smile on your face and/or cause your jaw to drop in amazement at the artistry and effort that clearly we...

20 Loka 202513min

This was Samuel Smalley's second crossword, and his second on a Saturday . He certainly seems to have internalized the make-it-as-tough-as-you'd-like spirit that distinguishes Saturday crosswords, and...

19 Loka 202517min

This was a splendiferous Friday crossword by Karen Steinberg. It was not particularly difficult, but it was particularly fun to solve, and for that we are grateful! Check out today's episode for all t...

18 Loka 20256min

This was an ingenious and entertaining crossword by Kareem Ayas, his 7th for the NYTimes. The theme was very (n)ice indeed, but the rest of the clues were not just there for show. We loved 34A, High l...

17 Loka 202520min

We find it difficult to resist a crossword with the word "cerulean" anywhere in it, or even in near it, when the constructors were working their magic. But it is not only for that reason that we have ...

16 Loka 202511min

This was an excellent crossword by Stella Zawistowski, her 24th for the NYTimes and her 7th Tuesday. There were some awesome clues in the grid, such as 28D, "A pox on thee!", FIE (a truly excellent in...

15 Loka 202512min

This was an intriguing debut crossword by Katherine Xiong. Both cohosts -- solving independently as usual -- found it to be a tad longer than one might expect for a Monday. That just means more time s...

14 Loka 202515min