103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

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James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

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275 | Solo: Quantum Fields, Particles, Forces, and Symmetries

275 | Solo: Quantum Fields, Particles, Forces, and Symmetries

Publication week! Say hello to Quanta and Fields, the second volume of the planned three-volume series The Biggest Ideas in the Universe. This volume covers quantum physics generally, but focuses espe...

13 Touko 20242h 12min

AMA | May 2024

AMA | May 2024

Welcome to the May 2024 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). We take questions asked by Patreon...

6 Touko 20243h 35min

274 | Gizem Gumuskaya on Building Robots from Human Cells

274 | Gizem Gumuskaya on Building Robots from Human Cells

Modern biology is advancing by leaps and bounds, not only in understanding how organisms work, but in learning how to modify them in interesting ways. One exciting frontier is the study of tiny "robot...

29 Huhti 20241h 10min

273 | Stefanos Geroulanos on the Invention of Prehistory

273 | Stefanos Geroulanos on the Invention of Prehistory

Humanity itself might be the hardest thing for scientists to study fairly and accurately. Not only do we come to the subject with certain inevitable preconceptions, but it's hard to resist the temptat...

22 Huhti 20241h 19min

272 | Leslie Valiant on Learning and Educability in Computers and People

272 | Leslie Valiant on Learning and Educability in Computers and People

Science is enabled by the fact that the natural world exhibits predictability and regularity, at least to some extent. Scientists collect data about what happens in the world, then try to suggest "law...

15 Huhti 20241h 8min

AMA | April 2024

AMA | April 2024

Welcome to the April 2024 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). We take questions asked by Patre...

8 Huhti 20243h 14min

271 | Claudia de Rham on Modifying General Relativity

271 | Claudia de Rham on Modifying General Relativity

Einstein's theory of general relativity has been our best understanding of gravity for over a century, withstanding a variety of experimental challenges of ever-increasing precision. But we have to be...

1 Huhti 20241h 21min

270 | Solo: The Coming Transition in How Humanity Lives

270 | Solo: The Coming Transition in How Humanity Lives

Technology is changing the world, in good and bad ways. Artificial intelligence, internet connectivity, biological engineering, and climate change are dramatically altering the parameters of human lif...

25 Maalis 20242h 9min

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