103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

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James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

Jaksot(416)

AMA | September 2023

AMA | September 2023

Welcome to the September 2023 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). We take questions asked by P...

4 Syys 20234h 3min

248 | Yejin Choi on AI and Common Sense

248 | Yejin Choi on AI and Common Sense

Over the last year, AI large-language models (LLMs) like ChatGPT have demonstrated a remarkable ability to carry on human-like conversations in a variety of different concepts. But the way these LLMs ...

28 Elo 20231h 12min

247 | Samuel Bowles on Economics, Cooperation, and Inequality

247 | Samuel Bowles on Economics, Cooperation, and Inequality

Blog post with transcript: https://www.preposterousuniverse.com/podcast/2023/08/21/247-samuel-bowles-on-economics-cooperation-and-inequality/ Economics, much like thermodynamics, is a story of collect...

21 Elo 20231h 20min

246 | David Stuart on Time and Science in Maya Civilization

246 | David Stuart on Time and Science in Maya Civilization

You might remember the somewhat bizarre worries that swept through certain circles back in 2012, based on the end of the world being predicted by the Maya calendar. The world didn't end, which is unsu...

14 Elo 20231h 9min

AMA | August 2023

AMA | August 2023

Welcome to the August 2023 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). We take questions asked by Patr...

7 Elo 20233h 38min

245 | Solo: The Crisis in Physics

245 | Solo: The Crisis in Physics

Physics is in crisis, what else is new? That's what we hear in certain corners, anyway, usually pointed at "fundamental" physics of particles and fields. (Condensed matter and biophysics etc. are just...

31 Heinä 20234h 22min

244 | Katie Elliott on Metaphysics, Chance, and Explanation

244 | Katie Elliott on Metaphysics, Chance, and Explanation

Is metaphysics like physics, but cooler? Or is it a relic of an outdated, pre-empirical way of thinking about the world? Closer to the former than the latter. Rather than building specific quantitativ...

24 Heinä 20231h 36min

243 | Joseph Silk on Science on the Moon

243 | Joseph Silk on Science on the Moon

The Earth's atmosphere is good for some things, like providing something to breathe. But it does get in the way of astronomers, who have been successful at launching orbiting telescopes into space. Bu...

17 Heinä 20231h 11min

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