103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

Support Mindscape on Patreon.

James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

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183 | Michael Dine on Supersymmetry, Anthropics, and the Future of Particle Physics

183 | Michael Dine on Supersymmetry, Anthropics, and the Future of Particle Physics

Modern particle physics is a victim of its own success. We have extremely good theories — so good that it's hard to know exactly how to move beyond them, since they agree with all the experiments. Yet...

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182 | Sally Haslanger on Social Construction and Critical Theory

182 | Sally Haslanger on Social Construction and Critical Theory

Reality is just out there — but how we perceive reality and talk about it depends on choices we human beings make. We decide (consciously or not) to conceptualize the world in certain ways, whether it...

31 Tammi 20221h 37min

181 | Peter Dodds on Quantifying the Shape of Stories

181 | Peter Dodds on Quantifying the Shape of Stories

A good story takes you on an emotional journey, with ups and downs along the way. Thanks to science, we can quantify that. Peter Dodds works on understanding the structure of stories and other strings...

24 Tammi 20221h 16min

180 | Camilla Pang on Instructions for Being Human

180 | Camilla Pang on Instructions for Being Human

Being a human is tricky. There are any number of unwritten rules and social cues that we have to learn as we go, but that we ultimately learn to take for granted. Camilla Pang, who was diagnosed with ...

17 Tammi 20221h 3min

179 | David Reich on Genetics and Ancient Humanity

179 | David Reich on Genetics and Ancient Humanity

Human beings like to divide themselves into groups, and then cooperate, socialize, and reproduce with members of their own group. But they're not very absolutist about it; groups tend to gradually (or...

10 Tammi 20221h 13min

178 | Jody Azzouni on What Is and Isn't Real

178 | Jody Azzouni on What Is and Isn't Real

Are numbers real? What does that even mean? You can't kick a number. But you can talk about numbers in useful ways, and we use numbers to talk about the real world. There's surely a kind of reality th...

3 Tammi 20221h 14min

Holiday Message 2021 | On Disciplines & Cocktails

Holiday Message 2021 | On Disciplines & Cocktails

As each December comes to a close, we wrap up another year of podcasts with the Mindscape Holiday Message. Nothing too profound, just some thoughts that wouldn't fit easily into a regular podcast. Thi...

20 Joulu 202159min

AMA | December 2021

AMA | December 2021

Welcome to the December 2021 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). I take the large number of qu...

15 Joulu 20213h 37min

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