103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

Support Mindscape on Patreon.

James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

Jaksot(416)

174 | Tai-Danae Bradley on Algebra, Topology, Language, and Entropy

174 | Tai-Danae Bradley on Algebra, Topology, Language, and Entropy

Mathematics is often thought of as the pinnacle of crisp precision: the square of the hypotenuse of a right triangle isn't "roughly" the sum of the squares of the other two sides, it's exactly that. B...

22 Marras 20211h 21min

AMA | November 2021

AMA | November 2021

Welcome to the November 2021 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). I take the large number of qu...

17 Marras 20213h 54min

173 | Sylvia Earle on the Oceans, the Planet, and People

173 | Sylvia Earle on the Oceans, the Planet, and People

It's a well-worn cliché that oceans cover seventy percent of the surface of Earth, but we tend to give them secondary consideration when thinking about the environment. But climate change is wreaking ...

15 Marras 20211h 11min

172 | David Goyer on Televising the Fall of the Galactic Empire

172 | David Goyer on Televising the Fall of the Galactic Empire

Science and storytelling have a long and tumultuous relationship. Scientists sometimes want stories to be just an advertisement for how awesome science is; storytellers sometimes want to use science f...

8 Marras 20211h 16min

171 | Christopher Mims on Our Interconnected Industrial Ecology

171 | Christopher Mims on Our Interconnected Industrial Ecology

As the holidays approach, we are being reminded of the fragility of the global supply chain. But at the same time, the supply chain itself is a truly impressive and fascinating structure, made as it i...

1 Marras 20211h 27min

170 | Priya Natarajan on Galaxies, Black Holes, and Cosmic Anomalies

170 | Priya Natarajan on Galaxies, Black Holes, and Cosmic Anomalies

There is so much we don't know about our universe. But our curiosity about the unknown shouldn't blind us to the incredible progress we have made in cosmology over the last century. We know the univer...

25 Loka 20211h 27min

169 | C. Thi Nguyen on Games, Art, Values, and Agency

169 | C. Thi Nguyen on Games, Art, Values, and Agency

Games are everywhere, but why exactly do we play them? It seems counterintuitive, to artificially invent goals and obstacles just so we can struggle to achieve them. (And in some games, like Twister, ...

18 Loka 20211h 24min

AMA | October 2021

AMA | October 2021

Welcome to the October 2021 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). I take the large number of que...

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