103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

Support Mindscape on Patreon.

James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

Jaksot(416)

148 | Henry Farrell on Democracy as a Problem-Solving Mechanism

148 | Henry Farrell on Democracy as a Problem-Solving Mechanism

Democracy posits the radical idea that political power and legitimacy should ultimately be found in all of the people, rather than a small group of experts or for that matter arbitrarily-chosen heredi...

24 Touko 20211h 26min

147 | Rachel Laudan on Cuisine, Culture, and Empire

147 | Rachel Laudan on Cuisine, Culture, and Empire

For as much as people talk about food, a good case can be made that we don't give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of cr...

17 Touko 20211h 16min

AMA | May 2021

AMA | May 2021

Welcome to the May 2021 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). I take the large number of questio...

13 Touko 20212h 58min

146 | Emily Riehl on Topology, Categories, and the Future of Mathematics

146 | Emily Riehl on Topology, Categories, and the Future of Mathematics

"A way that math can make the world a better place is by making it a more interesting place to be a conscious being." So says mathematician Emily Riehl near the start of this episode, and it's a good ...

10 Touko 20211h 16min

145 | Niall Ferguson on Histories, Networks, and Catastrophes

145 | Niall Ferguson on Histories, Networks, and Catastrophes

The world has gone through a tough time with the COVID-19 pandemic. Every catastrophic event is unique, but there are certain commonalities to how such crises play out in our modern interconnected wor...

3 Touko 20211h 25min

144 | Solo: Are We Moving Beyond the Standard Model?

144 | Solo: Are We Moving Beyond the Standard Model?

I've been a professional physicist since the 1980's, and not once over the course of my career has a particle-physics experiment produced a completely surprising new result. We've discovered particles...

26 Huhti 20211h 11min

143 | Julia Galef on Openness, Bias, and Rationality

143 | Julia Galef on Openness, Bias, and Rationality

Mom, apple pie, and rationality — all things that are unquestionably good, right? But rationality, as much as we might value it, is easier to aspire to than to achieve. And there are more than a few h...

19 Huhti 20211h 32min

AMA | April 2021

AMA | April 2021

Welcome to the April 2021 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). I take the large number of quest...

14 Huhti 20212h 41min

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