Episode 23: Q&A: Italian menus
In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home. Support the show
30 Touko 202119min
Episode 22: Gelato
In this episode I talk about one of Italy's most popular and summery exports, gelato!Support the show
23 Touko 202123min
Episode 21: Sfogliatella
In this episode I tell the tale of two pastries from Naples which, like the city, you have to experience before you die. Support the show
16 Touko 202117min
Episode 20: Italian food 'rules'
In this episode I look at the origins and my experience of several so-called Italian food 'rules' which are famous for getting Italians really mad. Support the show
9 Touko 202121min
Episode 19: Pasta!
In this episode I talk about the role pasta has played in my life and continues to play in the lives of millions of Italians today. Support the show
2 Touko 202126min
Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
This week I talk about Italian American food and culture through an interview with my great friend, Italian American chef and food writer Amy Riolo. Support the show
25 Huhti 202130min
Episode 17: Pesto
In this episode I talk about pesto Genovese, one of Italy's most famous pasta sauces. Support the show
18 Huhti 202120min
Episode 16: Cannoli
In this episode I talk about the origins and symbolism of the most famous Sicilian pastry. Support the show
11 Huhti 202117min
