Poetry Unbound13 Marras 2023

Clint Smith with Krista Tippett — What We Know in the "Marrow of Our Bones"

Friends, Pádraig here — we are awakening your Poetry Unbound feed to share this brilliant episode from the newest season of On Being, which is well underway. Conversations on love and loss, comedy and ecology, social creativity, poetry, and more all await you in the On Being feed — subscribe now and don’t miss out.

And — Poetry Unbound Season 8 is in production and will be arriving this winter. And now...

This phrase recurs throughout Clint Smith's writing: "in the marrow of our bones." It is an example of how words can hold encrypted wisdom — in this case, the reality that memory and emotion lodge in us physically. Words and phrases have carried this truth forward in time long before we had the science to understand it.

Clint Smith is best known for his 2021 book, How the Word Is Passed, but he is first and foremost a poet. He and Krista discuss how his various life chapters have been real-world laboratories for him to investigate the entanglement between language and the intelligence of the body — and the related entanglement between history and place. His poetic sensibility has singularly opened readers to approach a generative reckoning with American history — on whatever side of that history our ancestors stood.

Clint Smith has a way of making reckoning possible at a humanizing, softening, bodily level — in the marrow, you might say, of our bones.

Clint Smith is a staff writer at The Atlantic. His narrative nonfiction book, How the Word Is Passed: A Reckoning With the History of Slavery Across America, won the National Book Critics Circle Award for Nonfiction and many other honors. His poetry collections are Counting Descent and Above Ground.

Find the transcript for this show at onbeing.org.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(222)

Poetry Unbound in Conversation — Kimberly Campenello part 1 of 2

“It's about seeing, through reading, whether where you are going has been or is now or will be written, or not.” This deliciously twisty line is from Kimberly Campanello’s ongoing versioning of Dante’...

26 Kesä 50min

Poetry Unbound in Conversation — Rachel Mann and Yomi Ṣode

“Poetry should be horrifying,” says Rachel Mann. “It should be … on the edge of the edge of what could be said.” We are delighted to bring you this vibrant conversation featuring Rachel and Yomi Ṣode ...

12 Kesä 55min

Poetry Unbound in Conversation — Fady Joudah

From a young age, says Palestinian American poet and physician Fady Joudah, “I had such a fascination with the way the alphabet makes music in the mind.” We are thrilled to offer this thoughtful conve...

29 Touko 46min

Poetry Unbound in Conversation — Don McKay

“I still have the best three-point shot of any Canadian poet born before 1943” is one of the first things that acclaimed poet Don McKay says in this expansive and intimate exchange. We are thrilled to...

15 Touko 45min

Poetry Unbound Bonus — Walter de la Mare

Host Pádraig Ó Tuama shares “The Listeners” by Walter de la Mare, a favorite childhood poem of his, and offers an audio postscript to Season 10 of Poetry Unbound. Later in 2026, he will bring us more ...

9 Maalis 9min

Leonard Cohen — Book of Mercy “I,8”

Have you ever watched, in awe, as a skilled gymnast or skater lifts off and completes a dizzying number of revolutions in less than a second before landing safely back down? That’s how you may feel up...

6 Maalis 16min

Billy-Ray Belcourt — Subarctica

Will you leave this episode feeling uplifted, envious, curious, or something else entirely? Yes. Billy-Ray Belcourt’s poem “Subarctica” transports you to a vividly specific time — “the coldest Decembe...

2 Maalis 17min

Ruth Irupé Sanabria — Carne

Ruth Irupé Sanabria’s delicious and dexterous “Carne” begins with these lines: “I've eaten pork from / pernil to chuletas to chitterlings.” And just in case you were wondering — and even if you’re not...

27 Helmi 17min