Hazy IPA with Brandon Capps of New Image Brewing

Today I talked to Joshua Steubing and Todd Burns of the Home Brew Happy Hour Podcast. Todd is the owner of CM Becker and Keg Connection in Comanche Texas. Todd has many years of brewing, supporting br...

4 Kesä 20201h 4min

Chances are if you are a new all-grain brewer your grain mill is the one provided at the local homebrew shop where you get your grains. Today we do a deep dive into why you need to crush your grains, ...

28 Touko 202041min

Beer has created a huge secondary market and there are breweries that are more sot after than ever. Today I talk with Taylor Dodds of Bar Are Beers about beer trading and the secondary market.  https:...

22 Touko 20201h 7min

There are many different approaches to the iSpindle and Joey Joe Joe Jr. has designed a version that is a little easier to get up and running. He also has a bunch of other open source projects he is w...

14 Touko 20201h 1min

I think the most basic thing you learn when you start homebrewing is that you have to keep things clean. Today we have Emily Lovato from Five Star Chemicals to discuss the proper methods of cleaning a...

7 Touko 202044min

Mike Outcalt is a good friend and whiskey evangelist. He is the host and creator of the Po It Up Podcast. Today we talk about the current local and global culture around whiskey and how to find some o...

30 Huhti 202050min

Water adjustments are one of the easiest things you could change in your process and make better beer. It feels like it is an overwhelming subject but I attempt to do a deep dive that is a simple appr...

23 Huhti 202040min

Hey, brewing in a small space is kind of hard. You have to make some adjustments. It's just the nature of having to brew in a small space. Today we talk to George Pipala of Apratment_Brewing on Instag...

16 Huhti 202049min