WhiskyCast Episode 174: November 23, 2008
WhiskyCast23 Marras 2008

WhiskyCast Episode 174: November 23, 2008

Willie Tait has been a fixture at Whyte and Mackay for 34 years, and is most known for his work at Isle of Jura Distillery. He's the third of this year's Lifetime Achievement Award winners at the Malt Advocate Magazine Awards, and shares some of his stories with us in this episode...including how he and his family wound up on Jura in the first place. We'll also hear from Chris Morris of Woodford Reserve, John Hall of Forty Creek, and John Glaser of Compass Box on their new whiskies.



Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(1172)

A Colonial-Era Whiskey for America's 250th Birthday

A Colonial-Era Whiskey for America's 250th Birthday

Lots of whisky makers are releasing 250th anniversary commemorative editions, but only one went back to recreate whiskey from a Colonial-era recipe using historical production methods. Distillers Erik...

5 Heinä 39min

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Jim Hough of Pennsylvania's Liberty Pole Spirits and Paul Tomaszewski of Kentucky's MB Roland Distillery have joined forces on a unique collaboration. They blended each other's whiskey with their own,...

29 Kesä 35min

Eddie Russell: Making Whiskey His Own Way

Eddie Russell: Making Whiskey His Own Way

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his career in New York City. "Eddie Russell: His Ow...

22 Kesä 30min

The United States of Bourbon

The United States of Bourbon

In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the United States of Bourbon series of whiskies. The 100 ...

15 Kesä 34min

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce's Blue, a strain of blue corn developed...

7 Kesä 38min

Making Irish-Style Whiskey in America

Making Irish-Style Whiskey in America

Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on....

31 Touko 39min

Barbecue and Bourbon Go Together

Barbecue and Bourbon Go Together

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in commo...

25 Touko 40min

Talisker Magma: Whisky With a Bit of Skye

Talisker Magma: Whisky With a Bit of Skye

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diage...

17 Touko 35min

Suosittua kategoriassa Vapaa-aika

nikotellen
antin-matka
ihan-oikeesti
sita
the-harlin-show
unicast
everypodi
mutsiputki
tahtitehdas
oral-sex
mysteeripodcast
rss-viihde-media
himocast
kaikkea-hyvaa
junnut-pelissa
terkuin-jenna
rss-nikotellen
rss-ropettajainhuone
20-30-40-podcast
teen-spirit