WhiskyCast Episode 340: October 23, 2011

It's festival week in Speyside, and the Spirit of Speyside Festival has become one of the region's largest events of the year. We'll talk with Festival chairman Jim Royan about this year's event, as w...

6 Touko 201230min

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We'll talk about cooking with whisky for breakfast, lunch, and dinner on this week's episode with Stacy Laabs, one...

29 Huhti 201232min

Dave Pickerell left Maker's Mark as Master Distiller four years ago, and since then, he's been one of the leaders of the craft distilling movement. He's worked as a consultant for dozens of distilleri...

22 Huhti 201235min

This week's episode features highlights from Whisky Live New York, including interviews with distillers from two of the city's own craft distilleries. We'll also get the latest on Adelphi's plans for ...

18 Huhti 201237min

If you want evidence of the boom in craft distilling, all you need to do is look at registration numbers for the American Distilling Institute's annual conference each April. This year's event in Loui...

8 Huhti 201237min

This week's episode is a little different than most WhiskyCast episodes. My father passed away earlier this week, and my family and I have been in Indiana with the rest of our relatives. I considered ...

31 Maalis 201213min

Four times each year, Woodford Reserve master distiller Chris Morris becomes the headmaster of the Woodford Reserve Bourbon Academy. His students get a one-day class on the intricacies of Bourbon, fro...

24 Maalis 201243min

It's St. Patrick's Day, and we're in Dublin for the annual Jameson Global Broadcast from the Old Jameson Distillery. Each year, radio stations from around the world broadcast their shows from the dist...

17 Maalis 201240min