WhiskyCast Episode 340: October 23, 2011

Managing a whisky warehouse is sort of like running a day care center...but a lot quieter. Corby's Donald Campbell is responsible for 1.3 million barrels of maturing whisky at the Hiram Walker Distill...

22 Loka 201748min

Christmas came a couple of months early for some Scotch Whisky lovers with word that the iconic Port Ellen, Brora, and Rosebank distilleries will be reopened over the next couple of years. Diageo will...

17 Loka 20171h 13min

This week, we're in Ireland for the annual release of Midleton Very Rare from Irish Distillers. There's something different about the 2017 edition, though...it's made with some of the oldest casks eve...

7 Loka 201747min

This week, we're in London for the annual Whisky Show at Old Billingsgate on the banks of the River Thames! We'll catch up with a lot of friends from around the world, including Whyte & Mackay's Richa...

1 Loka 20171h 1min

It's often said that wood is responsible for most of a whisky's flavor, and if that's the case, then the people who make the barrels for maturing whisky have a major impact on the whiskies we drink. I...

25 Syys 201745min

This week, we're on the road at the annual Kentucky Bourbon Festival in Bardstown, Kentucky! We'll have highlights from the festival throughout this week's show, including the presentation of the Kent...

18 Syys 20171h 2min

Flavor, aroma, and taste. We all know what they mean...or do we? Gerry Nichols isn't so sure. He's a veteran judge in beer and coffee competitions, and has been studying the research of neuroscientist...

11 Syys 201753min

The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a whisky is made or matured contributes to its final f...

3 Syys 20171h