WhiskyCast Episode 482: June 6, 2014
WhiskyCast7 Kesä 2014

WhiskyCast Episode 482: June 6, 2014

Humans have been drinking alcohol for centuries, but there are still many things we don't understand about it...basic things like the chemistry behind fermentation and the biology behind the effect it has on us. Wired Magazine's Adam Rogers has been studying the science of alcohol for his new book "Proof: The Science of Booze" and "distills" it into layman's terms for us on this week's WhiskyCast In-Depth. In the news, UK regulators want the public to weigh in on the sale of Whyte & Mackay, Campari completes its acquisition of Canada's Forty Creek Distillery, and Australia's Tasmania Distillery is on the move. We'll continue the science focus in this week's tasting notes with a look at the latest Buffalo Trace Experimental Collection Bourbons.

Jaksot(1159)

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WhiskyCast Episode 38: May 4, 2006

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WhiskyCast Episode 36: April 24, 2006

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WhiskyCast Episode 35: April 19, 2006

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WhiskyCast Episode 33: April 9, 2006

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9 Huhti 200619min

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