WhiskyCast Episode 578: February 28, 2016
WhiskyCast28 Helmi 2016

WhiskyCast Episode 578: February 28, 2016

There's been a lot of attention paid recently to women working in the whisky industry, but when Allisa Henley was promoted to Head Distiller at Tennessee's George Dickel Distillery last March, she just took over for John Lunn without even so much as a news release. While most people thought of her as being in charge of the distillery's visitor center, she had quietly been Lunn's understudy for a decade and stepped right into the role she had been training for - at the distillery just a few miles from where she grew up. We'll talk with Allisa on WhiskyCast In-Depth about the transition and the challenges of being a whiskey maker in the heart of the Bible Belt, especially since the Dickel distillery is located in a dry county. In the news, a new report projects American whiskey could outsell single malt Scotch worldwide as soon as 2020, with much of that demand for Bourbon and Tennessee whiskies. Whisky Magazine has announced the North American winners in the 2016 World Whisky Awards, and there's a surprise winner in the battle for "World's Best Bourbon" honors. Balcones Distilling in Texas fired up the stills at its new Waco distillery for the first time this week after taking home three Whisky Magazine awards, and we'll have your reaction to last week's interview with Balcones founder and former master distiller Chip Tate as he prepares to begin making whisky again at his new distillery. We'll also have more of your reaction to the Compass Box transparency campaign, along with tasting notes for two unique craft whiskies from Washington and Colorado.

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The United States of Bourbon

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In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the United States of Bourbon series of whiskies. The 100 ...

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From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

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Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce's Blue, a strain of blue corn developed...

7 Kesä 38min

Making Irish-Style Whiskey in America

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Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on....

31 Touko 39min

Barbecue and Bourbon Go Together

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25 Touko 40min

Talisker Magma: Whisky With a Bit of Skye

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The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diage...

17 Touko 35min

Certified Craft: Coming to a Store Near You

Certified Craft: Coming to a Store Near You

Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits Association has created the "Certified Craf...

10 Touko 38min

Single Oak Bourbon: Buffalo Trace's Single Oak Project Realized

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Making Single Malt Whisky on Scotland's Ballindalloch Estate

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When the Ballindalloch Estate has been in your family for more than 450 years, what's a few years to wait to bottle your own single malt Scotch whisky. The McPherson-Grant family waited nine years to ...

26 Huhti 36min

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