WhiskyCast1 Heinä 2018

The Great Islay Swim (WhiskyCast Episode 711: July 1, 2018)

The rough, cold waters off Scotland's Isle of Islay are a challenge for even the best sailors, and one might think it madness to try and swim around the island. A year ago, three men did just that and collected whiskies from each of Islay's eight distilleries along their journey in the "Great Islay Swim." Veteran explorers Justin Fornal and Chad Anderson were joined by Beam Suntory brand ambassador Johnnie Mundell, who brought his own open-water swimming background and his connections on Islay to the challenge. We'll talk with Johnnie Mundell about his life-changing experience on WhiskyCast In-Depth and taste the whisky that's been bottled from that challenge and is being sold to raise money for the Royal National Lifeboat Institution. In the news, the ringleader of Kentucky's "Pappygate" thefts has been released on shock probation after serving just 30 days of his 15-year prison sentence, while a judge's ruling is all that remains before the stolen whiskey seized as evidence in the case can be destroyed. Meanwhile, the Scotch Malt Whisky Society whiskies seized from four British Columbia bars last January are still locked up as evidence, but a provincial review panel has recommended policy changes that might lead to those whiskies being returned to the shelves. We'll have that story, along with details on the week's new whisky releases and as summer temperatures soar, we'll have tasting notes for a whiskey-flavored ice cream to beat the heat!

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From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce's Blue, a strain of blue corn developed...

7 Kesä 38min

Making Irish-Style Whiskey in America

Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on....

31 Touko 39min

Barbecue and Bourbon Go Together

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in commo...

25 Touko 40min

Talisker Magma: Whisky With a Bit of Skye

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diage...

17 Touko 35min

Certified Craft: Coming to a Store Near You

Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits Association has created the "Certified Craf...

10 Touko 38min

Single Oak Bourbon: Buffalo Trace's Single Oak Project Realized

3 Touko 37min

Making Single Malt Whisky on Scotland's Ballindalloch Estate

When the Ballindalloch Estate has been in your family for more than 450 years, what's a few years to wait to bottle your own single malt Scotch whisky. The McPherson-Grant family waited nine years to ...

26 Huhti 36min

250 Years of History in One Bourbon

Horse Soldier Bourbon honors the "horse soldiers," Green Berets who led the invasion of Afghanistan after 9/11 and fought the Taliban on horseback. Now, the brand is celebrating the 250th anniversary ...

19 Huhti 30min