Scotland's Benromach Distillery Not Standing Still After 124 Years
WhiskyCast20 Helmi 2022

Scotland's Benromach Distillery Not Standing Still After 124 Years

It's been 24 years since Gordon & MacPhail reopened the historic Benromach Distillery in Forres, Scotland to make a "traditional" style of Speyside single malt, and 124 years since the distillery opened for the first time. Neither distillery manager Keith Cruickshank nor Gordon & MacPhail's Richard Urquhart were around for that first opening, but both were on hand in 1998. We'll talk with them about the distillery's revival and its future, just as it's being joined by an all-new distillery when The Cairn opens later this spring. In the news, Campbeltown may get its first new distillery in more than a century, while the stars were aligned just right for Friday's groundbreaking ceremonies at a new Chinese distillery. We'll have those stories and the rest of the week's whisky news, along with a look at how one Danish distillery is trying to resolve a decades-long diplomatic dispute.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(1173)

Torabhaig: Home on the Isle of Skye

Torabhaig: Home on the Isle of Skye

"Taigh" means "home" in Scots Gaelic, and it's the name for the newest expression from Torabhaig Distillery on the Isle of Skye. It's a precursor to the first 10-year-old Torabhaig single malt expecte...

12 Heinä 29min

A Colonial-Era Whiskey for America's 250th Birthday

A Colonial-Era Whiskey for America's 250th Birthday

Lots of whisky makers are releasing 250th anniversary commemorative editions, but only one went back to recreate whiskey from a Colonial-era recipe using historical production methods. Distillers Erik...

5 Heinä 39min

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Jim Hough of Pennsylvania's Liberty Pole Spirits and Paul Tomaszewski of Kentucky's MB Roland Distillery have joined forces on a unique collaboration. They blended each other's whiskey with their own,...

29 Kesä 35min

Eddie Russell: Making Whiskey His Own Way

Eddie Russell: Making Whiskey His Own Way

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his career in New York City. "Eddie Russell: His Ow...

22 Kesä 30min

The United States of Bourbon

The United States of Bourbon

In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the United States of Bourbon series of whiskies. The 100 ...

15 Kesä 34min

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce's Blue, a strain of blue corn developed...

7 Kesä 38min

Making Irish-Style Whiskey in America

Making Irish-Style Whiskey in America

Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on....

31 Touko 39min

Barbecue and Bourbon Go Together

Barbecue and Bourbon Go Together

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in commo...

25 Touko 40min

Suosittua kategoriassa Vapaa-aika

nikotellen
antin-matka
ihan-oikeesti
sita
the-harlin-show
unicast
everypodi
tahtitehdas
mutsiputki
rss-viihde-media
mysteeripodcast
oral-sex
himocast
20-30-40-podcast
kaikkea-hyvaa
terkuin-jenna
rss-nikotellen
moottoripodi-2
rss-ropettajainhuone
junnut-pelissa