What's Authentic?
WhiskyCast30 Tammi 2023

What's Authentic?

Distillers like to claim the "authentic" label for their whiskies, but how does one define "authenticity" in whisky? Is a "grain to glass" whisky more authentic than one that's mass-produced? Stanford business professor Glenn Carroll and Tulane business professor Cameron Verhaal teamed up to study just what whisky drinkers consider to be authentic, and they join us on this week's WhiskyCast In-Depth to discuss their findings. In the news, Irish Whiskey tourism rebounded strongly during 2022 with a 425% gain over the pandemic-affected year of 2021. Diageo shares took a plunge on softness in U.S. Scotch Whisky sales, and a small North Carolina distillery hopes to send barrels of whiskey where no barrels have gone before.

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A Colonial-Era Whiskey for America's 250th Birthday

A Colonial-Era Whiskey for America's 250th Birthday

Lots of whisky makers are releasing 250th anniversary commemorative editions, but only one went back to recreate whiskey from a Colonial-era recipe using historical production methods. Distillers Erik...

5 Heinä 39min

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Jim Hough of Pennsylvania's Liberty Pole Spirits and Paul Tomaszewski of Kentucky's MB Roland Distillery have joined forces on a unique collaboration. They blended each other's whiskey with their own,...

29 Kesä 35min

Eddie Russell: Making Whiskey His Own Way

Eddie Russell: Making Whiskey His Own Way

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his career in New York City. "Eddie Russell: His Ow...

22 Kesä 30min

The United States of Bourbon

The United States of Bourbon

In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the United States of Bourbon series of whiskies. The 100 ...

15 Kesä 34min

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce's Blue, a strain of blue corn developed...

7 Kesä 38min

Making Irish-Style Whiskey in America

Making Irish-Style Whiskey in America

Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on....

31 Touko 39min

Barbecue and Bourbon Go Together

Barbecue and Bourbon Go Together

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in commo...

25 Touko 40min

Talisker Magma: Whisky With a Bit of Skye

Talisker Magma: Whisky With a Bit of Skye

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diage...

17 Touko 35min

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