The Spirited Chef Takes on Whisky & Food
WhiskyCast21 Marras 2023

The Spirited Chef Takes on Whisky & Food

One of the highlights of this week's New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She and the staff at the Delta Fredericton created spirited breakfasts, lunches, and dinners featuring unique combinations of food and whisky. We'll talk with Chef Taylore about matching food to whisky and how our senses perceive those combinations on this week's WhiskyCast In-Depth. In the news, there's a new world record for the most expensive bottle of whisky ever sold at auction, and American single malt makers are still waiting for an official definition for their whiskies.

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Light Whiskey: It's Not About the Calories

Light Whiskey: It's Not About the Calories

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23 Elo 42min

25 Years of Stories, Laughs, & Whisky

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17 Elo 38min

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9 Elo 42min

An Importer's Slant on Whisky

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Sam Filmus started importing whiskies into the United States in the 1990's, bringing Signatory and Edradour whiskies to thirsty Americans. Over the years, his ImpEx Beverages has added brands like Kil...

2 Elo 41min

Archiving 180 Years of Dewar's History

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Dewar's celebrates its 180th anniversary this year, going back to 1846 when John Dewar opened his wine and spirits shop in Perth, Scotland. Jacqui Seargeant is the keeper of the Dewar's archives, alon...

26 Heinä 44min

Glengoyne Mizunara Oak: Scotch With a Hint of Japan

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Glengoyne recently released a Mizunara Oak-matured single malt as part of its Oak Masters Series. We'll taste it and talk about it with distillery manager Robbie Hughes on this week's WhiskyCast In-De...

20 Heinä 41min

Torabhaig: Home on the Isle of Skye

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"Taigh" means "home" in Scots Gaelic, and it's the name for the newest expression from Torabhaig Distillery on the Isle of Skye. It's a precursor to the first 10-year-old Torabhaig single malt expecte...

12 Heinä 29min

A Colonial-Era Whiskey for America's 250th Birthday

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Lots of whisky makers are releasing 250th anniversary commemorative editions, but only one went back to recreate whiskey from a Colonial-era recipe using historical production methods. Distillers Erik...

5 Heinä 39min

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