Ep. 2171 Cameron Jones interviews Alessia C. Travaglini | Clubhouse Ambassadors’ Corner
Italian Wine Podcast28 Marras 2024

Ep. 2171 Cameron Jones interviews Alessia C. Travaglini | Clubhouse Ambassadors’ Corner

Welcome to Episode 2171 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Cameron Jones interviews Alessia C. Travaglini from the historic Travaglini winery of Gattinara in Piemonte, northwestern Italy. Today’s learning objectives: listeners will gain insights into how Travaglini balances tradition with innovation, the unique terroir of Gattinara, and the winery’s adaptations to climate change. They'll also learn about the impact of recent investments on Travaglini’s approach, Alessia’s future vision for the winery, and her deep personal connection to Italian wine culture. To top it all off, Alessia shares her favorite wine-pairing comfort food, her first memory tasting wine, and a beloved Italian proverb that captures her family's winemaking philosophy. Expect a mix of inspiration, knowledge, and some fun along the way! Co-Moderator – Cameron Jones Cameron spent his first 25 professional years as an investment banker in London, Sydney, Mumbai, and Singapore before moving to France in 2017 and embarking on his second career. He completed the Chef de Cuisine Diploma at Cordon Bleu in 2018. He then turned his focus to the wine industry completing the WSET Diploma and soon after became a certified WSET educator. He was based in the Cru Beaujolais village of Saint-Amour since 2019 and has just returned to live in Australia and has just been accepted into the Master of Wine program. He is a professional wine judge at various wine competitions across Europe. He is a Valpolicella Educator, Barolo and Barbaresco Ambassador, Sherry Educator and now a Vinitaly Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/bojo_bonvivant/ LinkedIn: https://www.linkedin.com/in/cameron-jones-76416815/ Guests Bio – Alessia C. Travaglini Alessia was born and raised in the little city of Gattinara, surrounded by nature, hills covered by beautiful vineyards and the crisp air of a small town whose business revolves around two things: Lavazza coffee and food and wine. From a young age, her future was quite clear: to follow in the footsteps of her parents and previous generations. In fact, she based her academic career on this, studying economics, a master's degree in Wine Business Management and sommelier courses. In 2019 she joined the family business and immediately took care of export and business relationships and some organizational and operational restructuring in other areas. Connect: Facebook: Instagram: https://www.instagram.com/travaglinigattinara and https://www.instagram.com/alessia_collauto_travaglini/ Website: https://www.travaglinigattinara.com/en-gb _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!

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Ep. 2684 The Border Metaphor | The Art of Wine Storytelling with Ryan Robinson

Ep. 2684 The Border Metaphor | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2684 and Episode 9 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the Border Metaphor and how it relates to wine storytelling. Whether you’re a ...

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Ep. 2683 Alberto Rivera IWA interviews Andi Punter of Franz Haas winery in Alto Adige | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse Ambassadors’ Corner and Episode 2683 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Andi Punter of Franz Haas winery in Alto Adige. These sessions ar...

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Ep. 2682 Ep. 15: La Romea Strata tra ambra, vino e imperi | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2682 of the Italian Wine Podcast and the 15th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 15: La Romea Strata tra a...

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Ep. 2681 Giro d’Italia 2026 Special Episode 1: From Bulgaria to the Mezzogiorno in search of wine and cheese | Wine, Food & Travel with Marc Millon

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Welcome to episode 2681 of the Italian Wine Podcast and episode 243 of Wine, Food & Travel with Marc Millon.  Will you be following the Giro d’Italia?  After three days in Bulgaria, this 3-week Gran...

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Ep. 2680  How to pair wine with snacks with Julia Coney Walters | Grandi Langhe e il Piemonte del Vino 2026

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Welcome to episode 2680 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

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Ep. 2679 Wine Education in Kazakhstan: Bridging the Gap Between Trade, HoReCa & Consumers with Natalya Budayeva | Asia Wine Market

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Welcome to the Asia Wine Market: Almaty Special Edition and Episode 2679 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Natalya Budayeva, a wine educator at Champagne S...

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Ep. 2678 What Is Italianity? Italian Wine Culture, Sprezzatura & Identity with Jessica Dupuy | Bookclub with Richard Hough

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Welcome to Book Club and Episode 2678 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Jessica Dupuy, co-author of “Italianity, The Culture of Italian W...

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Ep. 2677 Stephanie Johnson IWE interviews Moreno Petrini of Tenuta di Valgiano in Lucca, Tuscany | Clubhouse Ambassadors' Corner

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