​​Terengganu: From Chef To Educator ft. Dato Chef Zam
Foodie Canteen11 Maalis 2022

​​Terengganu: From Chef To Educator ft. Dato Chef Zam

Dato Chef Zamzani Abdul Wahab was that chubby kid in school that became a target of bully by both his peers and teachers. All it took was one person to believe in him and today, he’s a celebrity chef, co-founder of Food Aid Foundation Malaysia and the visionary behind Rich Talents International College. This is an episode where you’ll hear waves of laughter as Chef Zam recalls his past in the most light-hearted and humorous way possible.

“Nobody is born stupid. Everybody has got talent. If you’re stupid, you can learn. If you are lazy, there’s no cure (tak ada ubat).” - Dato Chef Zam

Timestamps:

00:00 - Guest Introduction

01:24 - Growing up in Kuala Terengganu with a single mom

04:29 - Traumatic experience at the hospital

06:50 - Getting bullied by peers and teachers at school

09:49 - How the bully affected him emotionally: “I hated being seen.”

13:11 - Weight loss surgery journey: Gastric bypass

19:27 - How his life as a chef began in 1990

21:58 - Working experience in New York City

26:44 - “America changed me and opened me up.”

28:00 - Helping more than 7 million people with Food Aid Foundation

31:22 - Food wastage: Reconciling the work he does for NGO and the restaurant industry

33:51 - The struggles of Malaysia families during the Movement Control Order

36:00 - Starting Rich Talents International College

41:22 - His view on the culinary education in Malaysia

44:18 - Challenges in starting a college

47:02 - The vision

49:28 - What is the meaning of life?

50:49 - Must-try food in Terengganu: Nasi Dagang

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(59)

Sabah: Mastering The ‘People Business’ with Roy Chiew

Sabah: Mastering The ‘People Business’ with Roy Chiew

Roy Chiew is the co-founder of Adelphi Collective, an F&B group based in Sabah. In this week’s podcast, he talks about bringing the food industry forward in Kota Kinabalu with experimental cuisines, c...

6 Touko 20221h 12min

Penang: Bringing Street Food Into A Restaurant Setting

Penang: Bringing Street Food Into A Restaurant Setting

Laksa is one of the must-try street food in Penang, Malaysia. Christine Ooi found a gap in the market as the mother of two boys who finds it hard to enjoy a bowl of Laksa by the street. Thus the birth...

29 Huhti 202224min

Johor: Stepping Into Your ‘Genius Zone’ with MasterChef Diana Chan

Johor: Stepping Into Your ‘Genius Zone’ with MasterChef Diana Chan

Born in Sitiawan, raised in Johor, Diana Chan is a Malaysian entrepreneur currently residing in Melbourne, Australia. Having worked as a senior analyst at Deloitte, her life took a turn when she won M...

22 Huhti 202229min

Sarawak: Foraging Indigenous Ingredients For Casual Dining

Sarawak: Foraging Indigenous Ingredients For Casual Dining

John Lim is one of the few executive chefs in Sarawak that goes foraging in the forest for native ingredients and experiments with them in Roots, a casual-dining restaurant in Kuching, known for their...

15 Huhti 202246min

Melaka: Leaving Mamee To Build Korean Craze For Gen Z

Melaka: Leaving Mamee To Build Korean Craze For Gen Z

Vuitton Pang is widely known as the 3rd generation successor of Mamee Double-Decker snack empire - the addictive barbecue snack with a blue furry monster most Malaysians grew up with. In this episode,...

1 Huhti 202232min

Kedah: Transforming Prison Cells Into Alor Setar’s Hottest Heritage Cafe

Kedah: Transforming Prison Cells Into Alor Setar’s Hottest Heritage Cafe

Jackie Loo is the founder of Caffé Diem, one of the first homegrown third-wave cafes in Alor Setar, Kedah. Labelling himself as the jack of all trades and master of none, Jackie is no stranger to coff...

25 Maalis 202244min

Perak: Breaking Free From Fear with Curiosity

Perak: Breaking Free From Fear with Curiosity

Fikri Jalil recalls the "magic measuring cup" his mother used in the kitchen to make kuih raya and that's when it all began. Today, he is the owner of Galanggal Cafe, one of the few restaurants in Ipo...

18 Maalis 202253min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
seitseman
siita-on-vaikea-puhua
hupiklubi
i-dont-like-mondays
uutiscast
ihme-ja-kumma
sita
antin-palautepalvelu
poks
kaksi-aitia
mamma-mia
yopuolen-tarinoita-2
gogin-ja-janin-maailmanhistoria
kolme-kaannekohtaa
rss-palmujen-varjoissa
kummitusjuttuja
rss-haudattu
aikalisa
mystista