Ep. 2174 Giulia Stocchetti Interviews Santiago Marone Cinzano | The Next Generation

Ep. 2174 Giulia Stocchetti Interviews Santiago Marone Cinzano | The Next Generation

Welcome to the Next Generation and Episode 2174 of the Italian Wine Podcast. Today Giulia Stocchetti Interviews Santiago Marone Cinzano of the Col d'Orcia winery in Tuscany. More about today’s guest: Santiago Marone Cinzano is an 11th generation winemaker, with his family managing vineyards since 1568. The Marone Cinzano family comes from Piemonte, pioneering the commercialization of Vermouth in the late 1800s and of sparkling wines in the 1900s. The family has been active in Montalcino for over 50 years, being one of the early believers in Brunello di Montalcino. Santiago was raised on the organic vineyards the family owns in South America (Maule Valley, Chile) until the age of 12, and joined the family business shortly after university. After a few years following production at the estate, today Santiago is active on the sales side of the family’s wineries, both in the domestic Italian market and abroad. In 2019, Santiago produced the first Brunello di Montalcino which bears the family name (Lot.1 by Conti Marone Cinzano), a small release of hand numbered bottles set to hit the market in January 2025. Connect: Website: www.coldorcia.com Instagram: https://www.instagram.com/coldorcia/ and https://www.instagram.com/s.mc94/ LinkedIn: https://www.linkedin.com/in/santiago-marone-cinzano-70a7448a/ More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi

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Ep. 2608 Pub Culture, Natural Wine & Island Terroir with Katie Mather | Book Club with Richard Hough

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Ep. 2605 Beneath Orvieto: Tufo Soils, Caves, and the Magic of Muffa Nobile with Enzo Barbi of Decugnano dei Barbi  | Wine, Food & Travel with Marc Millon

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Ep. 2604 Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market

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Ep. 2603 More Than Wine: Italy, Terroir, and Everyday Culture with Robert Camuto | #openbarstevie

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Ep. 2602 Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts | wine2wine Vinitaly Business Forum

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Ep. 2600 Ep. 1: Costruire le Fondamenta | Pellegrinaggio Enoico con Attilio Scienza

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