S19 E5: You Only Know What You Make (Tiago Forte)

Journalist Michael Grunwald explains how our food system is destroying the planet—and what it will take to fix it. Later, Amanda Little tells us what we'll eat in a bigger, hotter, smarter world. 📱 ...

13 Marras 202525min

Why do we fear the wrong things? We worry about plane crashes but not car rides, strangers but not algorithms, sharks but not sugar. In The Fear Knot: How Science, History, and Culture Shape Our Fears...

12 Marras 202532min

What if the battlefield isn’t just out there, but also inside our heads? In the new book Warhead: How the Brain Shapes War and War Shapes the Brain, neuroscientist Nicholas Wright draws on his experie...

11 Marras 202526min

First up, we hear from Ranjay Gulati, a Harvard Business School professor whose new book, How to Be Bold, reveals the surprising research on what makes ordinary people capable of brave acts. In the se...

10 Marras 202535min

In her 2020 book Weird: The Power of Being an Outsider in an Insider World, Olga Khazan draws on cutting-edge research in psychology and sociology to explore what it means to be different, and why our...

7 Marras 202514min

Bruce Schneier is a security technologist at Harvard’s Kennedy School. Nathan Sanders is a data scientist at Harvard's Berkman Klein Center. They've been studying AI's impact on democratic institution...

6 Marras 202513min

In Food Intelligence, health journalist Julia Belluz and nutrition scientist Kevin Hall deliver a comprehensive guide to food, diet, metabolism, and healthy eating. 📱 Follow The Next Big Idea Daily ...

5 Marras 202515min

Have you ever named your car? Or caught yourself baby-talking to your cat like he’s a tiny human? You’re not alone, and there’s actually fascinating science behind why we do this. We anthropomorphize ...

4 Marras 202510min