Local Food to Local Plate

Local Food to Local Plate

Michelle Klieger and Dr. Peter Konjoian are back from their summer break. They sit down with the Center for Arkansas Farms and Food (CAFF) Director, Heather Friedrich and University of Arkansas Professor, Dr. Michael Popp to discuss their work in the local food movement. The combination of university research and CAFF's hands on experience makes this a unique discussion examining what is needed to enter the local food marketplace for new and beginning farmers.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

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Mastering Home Gardening: Insights from a Seasoned Grower

Mastering Home Gardening: Insights from a Seasoned Grower

Join us as we explore the art and science of home gardening with Rene Rawhouser, a seasoned gardener and former teacher. Discover practical insights on crop scheduling, pest management, extending grow...

27 Touko 39min

Revolutionizing Hydroponic Sanitation: Pulse Treatments & Dual Reservoirs

Revolutionizing Hydroponic Sanitation: Pulse Treatments & Dual Reservoirs

In this episode, we explore Dr. Konjoian's latest innovative approaches to hydroponic system sanitation, focusing on new research and practical modifications to improve crop health and system efficien...

13 Touko 24min

The Potential of Controlled Environment Agriculture (CEA

The Potential of Controlled Environment Agriculture (CEA

This episode explores the critical issues of water scarcity in the Colorado River Basin, the impact on agriculture, and the future of water management and food production in arid regions. Guests discu...

29 Huhti 45min

Radishes and Kale: Profitable Crops in Hydroponic Vertical Farms

Radishes and Kale: Profitable Crops in Hydroponic Vertical Farms

In this episode, Daniel Kluko shares his journey from computer science to pioneering vertical farming, focusing on hydroponic crops like radishes, kale, and bok choy. He discusses the importance of pl...

15 Huhti 37min

Water Conservation in Horticulture: A Conversation with Dr. Joukhadar

Water Conservation in Horticulture: A Conversation with Dr. Joukhadar

In this episode, Dr. Israel Joukhadar shares his journey from growing up on the Navajo reservation to becoming an assistant professor at New Mexico State University. He discusses his focus on water co...

1 Huhti 39min

From Lab to Land: Advancing Urban Agriculture Through Science Communication

From Lab to Land: Advancing Urban Agriculture Through Science Communication

Join us in this episode as Dr. Ruchika Kashyap, an assistant professor at the University of Georgia, shares her journey in plant pathology, focusing on the exciting field of urban and controlled envir...

18 Maalis 40min

Crafting Condiments: The Rascal Relish Story

Crafting Condiments: The Rascal Relish Story

In this episode, Michelle and Dr. Konjoian speak with Sarah Carlisle, the founder of Rascal Relish, about her journey in creating a sustainable food business focused on seasonal craft condiments. Sara...

4 Maalis 47min

Cultivating Careers: Engaging the Next Generation in Horticulture

Cultivating Careers: Engaging the Next Generation in Horticulture

In this episode, Jazmin Albarran, executive director of Seed Your Future, discusses her unique background in mental health and youth development, and how it informs her work in horticulture. The conve...

24 Syys 202531min

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