18: Creating Community Through Farming, Food, & Nature | Alex Meizlish Ecolibrium Farms

18: Creating Community Through Farming, Food, & Nature | Alex Meizlish Ecolibrium Farms

This week, we sit down with Alex Meizlish of Ecolibrium Farm, a market gardener from Seattle with a passion for building community through food. Alex shares his journey from studying science in university to teaching environmental education in the Pacific Northwest, and finally to becoming a small-scale farmer.

We explore his experiences working with chefs, the challenges of creating a resilient organic farm, and his vision for connecting people to their food through memorable culinary experiences. The conversation touches on the importance of community, the artistry of sustainable farming, and the fulfillment of reconnecting with nature.


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Timestamps

[3:00] Discussion on growing food, personal reflections on childhood food culture.

[6:05] Reflections on American food culture vs. international food cultures.

[8:22] The emotional significance of food and family gatherings.

[15:00] Journey from childhood gardening to farming.

[25:17] Transition from outdoor education to farming and environmental awareness.

[40:10] Reflections on building food culture through farming and culinary experiences.

[57:20] Conversations on the culinary arts, notable food experiences.

[1:03:15] Selling to chefs, discussing farm and restaurant collaborations.

[1:30:00] Community, connection, and the impact of farming gatherings.

[1:36:53] Rapid fire Q&A


Sponsors

Tessier

Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).

Bootstrap Farmer

Market Gardener Institute Limited time offer of $99 USD on our online course Introduction To Organic Farming.


Links/Resources

Market Gardener Institute: https://themarketgardener.com/

Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/

Newsletter: https://themarketgardener.com/newsletter

Blog: https://themarketgardener.com/blog

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co/

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/


Follow Us

Website: http://themarketgardener.com

Facebook: http://facebook.com/marketgardenerinstitute

Instagram: http://instagram.com/themarketgardeners


Guest Social Media Links

Alex Meizlish:

Website: https://www.ecolibriumfarms.com/

Instagram: https://www.instagram.com/ecolibriumfarms/

Facebook: https://www.facebook.com/ecolibriumfarms/

JM:

Instagram: https://www.instagram.com/jeanmartinfortier

Facebook: https://www.facebook.com/jeanmartinfortier


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Jaksot(56)

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53: How To Make Any Soil Amazing With Cover Crops: Grow Your Own Fertility! | JM Fortier

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52: Why We Should Be Feeding Ourselves With TREES: Nuts, Forests, And The Future Of Food | Elspeth Hay

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In this episode, we sit down with Elspeth Hay, Cape Cod journalist and author of Feed Us with Trees, to explore how we can solve our collective separation from nature through the power of tree crops. ...

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51: How This Alaskan Farmer Makes 85K On JUST Storage Crops (With 49% NET!) | Sam Knapp

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50: Why This Top New York Chef Is Dreaming Of Farming | Caroline Hahm

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In this heartfelt episode, we sit down with Caroline Hahm, chef at Di An DI restaurant in Brooklyn NY, to explore the beautiful intersection of professional kitchens and sustainable farming. We dive i...

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49: Is Social Media Over Romanticizing Farming? (Or Is That Actually A Good Thing?) | Jessica Paige @Jessithefarmer

49: Is Social Media Over Romanticizing Farming? (Or Is That Actually A Good Thing?) | Jessica Paige @Jessithefarmer

In this episode, Jean-Martin and Chris sit down with Jessica Paige of Adama Farm to discuss her journey from university student to first-generation regenerative farmer and influencer. Jessica explores...

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48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier

48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier

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