Trading Architecture And Accounting For Cookbooks
The Sporkful9 Joulu 2024

Trading Architecture And Accounting For Cookbooks

Kristina Cho and Bryan Ford have a lot in common. They’re both children of immigrants, third-culture kids who got into food not through restaurants or culinary school, but by launching their own blogs. They dreamed of quitting their day jobs so they could write about food full-time. And when they took that plunge, they wrote debut cookbooks that explored baking traditions that have long gotten short shrift in American food culture. This fall, Kristina and Bryan have each released their second cookbooks, where they’re getting more personal, and more in-depth, about the subjects that matter most to them. Kristina’s new book is Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, and Bryan’s book is Pan y Dulce: The Latin American Baking Book.

We’re giving away one copy of each book! To enter to win, all you have to do is sign up for our newsletter by January 6. If you’re already signed up, then you’re already entered to win. Open to US and Canada addresses only.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(319)

Why Are People Hooked On A Fake Food Delivery App?

Why Are People Hooked On A Fake Food Delivery App?

Can “functional” candy be delicious? Why are people ordering from a fake food delivery app? And should tomatoes be banned from sandwiches? We cover all of these questions and more in this week’s Salad...

24 Elo 45min

Marcus Samuelsson Says French Cuisine Isn't The Gold Standard (Reheat)

Marcus Samuelsson Says French Cuisine Isn't The Gold Standard (Reheat)

Chef Marcus Samuelsson was taught in culinary school that French cuisine is the gold standard of cooking. One day, he realized, “somebody lied." Samuelsson, a black Swede and the youngest chef to ever...

21 Elo 31min

Who Killed The Florida Orange?

Who Killed The Florida Orange?

Like palm trees, the Everglades, Disney World, and “Florida Man,” the orange is a classic symbol of the Sunshine State. But maybe not for much longer. Production has declined more than 95% in less tha...

17 Elo 47min

The Rise, Fall, And Redemption of Belgian Waffles (Reheat)

The Rise, Fall, And Redemption of Belgian Waffles (Reheat)

At the 1964 New York World's Fair, Belgian waffles were introduced to America. They became a sensation. But a half-century later, the woman who sold those waffles says her family's legacy has been co-...

14 Elo 44min

This Rare Condition Causes Extreme, Insatiable Hunger

This Rare Condition Causes Extreme, Insatiable Hunger

The Rao family in Maryland knew that something was different about their younger daughter, Ayoni, almost as soon as she was born. But it took them until she was five to get a diagnosis of Prader-Willi...

10 Elo 44min

Meat Pies In Sweeney Todd On Broadway! (Reheat)

Meat Pies In Sweeney Todd On Broadway! (Reheat)

The musical Sweeney Todd is about a barber who goes on a killing spree and disposes of his victims by baking them into meat pies. In an off-Broadway production, they serve you an actual meat pie befor...

7 Elo 30min

How Do You Prep For The Hardest Beer Test In The World?

How Do You Prep For The Hardest Beer Test In The World?

Mandy Naglich is an award-winning home brewer who also writes and teaches about beer. Now she wants to become a Master Cicerone — basically the beer equivalent of a master sommelier. There’s only a ha...

3 Elo 39min

This Is Your Brain On Cheesesteak (Reheat)

This Is Your Brain On Cheesesteak (Reheat)

Why do our brains go crazy for the melted cheese on Philly's iconic cheesesteak? What is it about scrapple’s crispy fried goodness? How does surface-area-to-volume ratio make the roast pork sandwich m...

31 Heinä 25min

Suosittua kategoriassa Vapaa-aika

nikotellen
antin-matka
ihan-oikeesti
sita
everypodi
the-harlin-show
unicast
rss-viihde-media
tahtitehdas
mutsiputki
oral-sex
20-30-40-podcast
kasper-ja-mikko
rss-ropettajainhuone
terkuin-jenna
kaikkea-hyvaa
mysteeripodcast
himocast
rss-nikotellen
junnut-pelissa