How food became cool (Larry Fitzgibbon, CEO, Tastemade; Helen Rosner, editor at large, Eater)

The Rebooting's Brian Morrissey joins me from Cannes, where OpenAI is pitching advertisers, creators are becoming media brands, and thousands of people are still flying across the Atlantic to meet wit...

24 Kesä 29min

Today’s show is about money, and how to make it in entertainment. The streaming boom made Hollywood feel like it had solved its money problem: Netflix, Amazon, Apple, Disney and everyone else wanted ...

17 Kesä 53min

Brian Stelter and Nilay Patel are both covering big, powerful institutions that are undergoing real change, whether they like it or not. Stelter, CNN’s chief media analyst, joins me to talk about the...

10 Kesä 1h 6min

Dhar Mann’s videos look simple, because they are simple: Someone acts badly, someone learns a lesson, everyone gets a moral by the end. You don’t have to be a kid to enjoy these, but it helps.The busi...

3 Kesä 37min

I think of Dow Jones as The Wall Street Journal, because that’s the part I know — and the part I used to work near/around/inside. But Dow Jones CEO Almar Latour has built a much bigger business around...

27 Touko 46min

Jim Bankoff has spent nearly 20 years building Vox Media. Now he’s selling a big chunk of it to James Murdoch, who is acquiring Vox Media's Podcast Network - the same one that produces this podcast - ...

20 Touko 28min

Versant is the new company Comcast created when it spun off CNBC, MS NOW, USA and other cable networks it no longer wanted inside the mothership. That makes Mark Lazarus’ job pretty simple to describe...

20 Touko 40min

Roger Lynch has spent the last seven years trying to turn Condé Nast from a magazine company into a profitable portfolio of global brands. Now he has a new set of problems: Google traffic is disappear...

13 Touko 53min