Breaking Ground with Regenerative Farming: A Conversation with Aaron Viebrock

Breaking Ground with Regenerative Farming: A Conversation with Aaron Viebrock

In this episode, host Joni Kindwall-Moore welcomes Aaron Viebrock, a leading regenerative farmer from Central Washington. Aaron shares insights into his journey of transitioning from conventional to regenerative farming practices on his 1,500-acre farm. The discussion explores topics like no-till farming, continuous cropping, reducing chemical usage, and improving soil health through biological methods. Aaron highlights the challenges of farming in an arid climate with low rainfall, innovative approaches to weed management, and the potential of crop diversity to enhance sustainability. The episode emphasizes the importance of farmer education, market development for diverse crops, and aligning policy to support regenerative agriculture.


Show Notes

Episode Title: Breaking Ground with Regenerative Farming: A Conversation with Aaron Viebrock


Host
: Joni Kindwall-Moore
Guest: Aaron Viebrock

Topics Covered:

  • Aaron’s transition to regenerative farming and his collaboration with local groups like the Spokane Conservation District and FarmSmart.
  • Challenges of farming in a low-rainfall region and innovative practices like no-till farming.
  • The benefits of continuous cropping and reducing reliance on synthetic fertilizers and herbicides.
  • Exploring crop diversity with companion planting and cover crops to improve soil health and control weeds naturally.
  • Insights into soil health, rhizophagy, and the role of biology in creating nutrient-dense crops.
  • The importance of developing markets for alternative crops like sorghum and millet to support regenerative farming.
  • Policy and insurance challenges for farmers adopting regenerative practices.

Key Takeaways:

  • Regenerative agriculture can reduce chemical dependence, improve soil health, and increase farm sustainability.
  • Collaboration and knowledge sharing among farmers are vital for innovation and success.
  • Consumer demand and market development are critical for supporting diverse, nutrient-dense crops.
  • Policies must evolve to better support farmers transitioning to regenerative systems.

Call to Action:

  • Follow Aaron on Facebook under "O & V Brock" or contact Joni to connect with him directly.
  • Share this episode with your community and leave a review on Apple Podcasts to support the podcast’s mission.

Closing Thought:
Together, we can make regenerative agriculture the norm, ensuring a healthier planet and better food for future generations.


Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.


Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Jaksot(54)

Pioneering Transparency in the Organic Industry with Colleen Kavanagh

Pioneering Transparency in the Organic Industry with Colleen Kavanagh

Host: Joni Kindwall-Moore Guest: Colleen KavanaghIn this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods, a company dedicated to providing clean, nutritious food for people with health-related dietary needs.Colleen discusses the challenges of improving school lunch programs and the impact of big food industry lobbying. She explains how Zego Foods emerged to offer healthy alternatives, emphasizing the importance of transparency and purity in food production. Colleen introduces innovative practices like QR code technology to link lab results to product packaging, ensuring consumers have direct access to vital information.The episode dives into the significance of testing for harmful substances like glyphosate, the struggles of maintaining organic integrity, and the collaborative efforts to build a more sustainable and transparent food system. Colleen and Joni also highlight their joint project, the Collaborative Integrative Value Chain (CIVC), which aims to reduce costs and improve efficiency in the organic food industry.Join us for an enlightening conversation about transforming the food system for better health and environmental care.Key Takeaways:The importance of transparency and testing in the organic food industry.Challenges faced in improving school lunch programs.Innovations like QR codes for consumer information.The Collaborative Integrative Value Chain (CIVC) initiative.Tune in for more updates and insights into the evolving organic food landscape!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

22 Touko 202436min

Food as Medicine and Regenerative Ag

Food as Medicine and Regenerative Ag

To learn more about Kiss the Ground, please visit kisstheground.com.

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Manufacturing, the invisible part of the food system that brings it all together

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To learn more about Liz and here company, please visit cleancopack.com or bumblebar.com.Bumblebee and CleanCoPack on YouTube

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Navigating the Journey from Field to Fork with Scott Gail & Derek Axten

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To learn more about Scott Gail and the Spokane Conservation District, please visit spokanecd.org.To learn more about Derek Axten, please visit axtenfarms.ca.  Books referenced in the show:Think and Grow Rich, by Napoleon HillThe Serengeti Rules, by Sean B. CarrollDavid Ann, David Brown books

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To learn more about Erin and her efforts to improve geriatric food quality, please visit consciousagingsolutions.com or freshrxok.org.  Conscious Aging Solutions YouTube Channel.

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To learn more about Lisa Stokke, please visit next7.org and bionutrientinstitute.org

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To learn more about Ray Archuleta, please visit soilhealthacademy.org/team/ray-archuleta/ or understandingag.com/team/ray-archuleta/.

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Zacca Hummus & Zenner Farms Talks About Regenerative Agriculture

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To learn more about Zacca Hummus please visit zaccahummus.com.  On Facebook visit www.facebook.com/zaccahummus.  On Instagram visit www.instagram.com/zaccahummus.

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