Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

In this episode of the Principle of Hospitality podcast, Leon kennedy interviews legendary chef Michael Lambie, delving into his illustrious career from his early days in North London's Camden Town to his defining roles in Melbourne's top eateries. Lambie shares captivating stories from working in renowned kitchens like Claridge's, Waterside Inn, and under iconic chefs such as Marco Pierre White. He discusses pivotal moments that shaped his approach to hospitality, like his transformative experiences at Circa and creating the groundbreaking restaurant, Lucy Liu. Now on the cusp of opening a new venture, 'JUNI,’ Lambie explores his refined vision, blending culinary excellence with a vibrant bar-focused atmosphere. This episode is a treasure trove of insights for those passionate about the dynamic world of hospitality.

Please find our guest information here:

Website:

https://www.junimelbourne.com.au/

Instagram:

https://www.instagram.com/michael.lambie/

https://www.instagram.com/junimelbourne/


Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Jaksot(300)

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctly

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Episode 36 - Cargo Crew Led by originality and fashion design heritage, Cargo Crew have taken a fresh approach to uniform design that delivers style together with functionality.Cargo Crew believes goo...

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Episode 35 - Jemma from the food truck Notorious E.A.T and how she’s kept happy as she grows

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In this episode we catch up with Jemma from the burger truck Notorious E.A.T again after 18 months and see how she has developed her food truck business in the Gold Coast, Australia. We cover how she ...

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Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencers and keeping quality

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Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencersI feel so lucky to have DJ Richards finally on a podcast after years of asking. He and...

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Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene

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Episode 32 - Sash Fernando from Principle Design on why branding is so important for a hospitality establishment to grow in these times

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Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

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Episode 30 - Adriano Zumbo

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