AnthroDish9 Loka 2018

16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier

As both a mother and anthropology student, I've been so fascinated by how food and pregnancy connect - and stoked to finally share a discussion on this topic! This week I'm speaking with Lindsay Grenier, a research assistant at McMaster University.

Lindsay did her Masters research as part of the Mothers2Babies study, which is a long term maternal nutritional health study through McMaster University. She currently works as a research assistant at McMaster, where she focuses on maternal health and nutrition. Her research interests revolve around women's health and social issues, particularly during pregnancy, along with health literacy, knowledge translation, and social determinants of health.

In this interview, we discuss food guidelines and taboos for pregnant people in Canada, and explore the ways in which social and biological factors shape access to nutritional knowledge during pregnancy. Knowledge translation is a big priority for a lot of academics in recent years, so we break down what this term means for prenatal health and nutrition research, and how cultural belief systems impact the attitudes and behaviours surrounding food consumption and avoidance during pregnancy.

Resources:

Mothers To Babies Study info:

Canada Food Guide/Pregnancy nutrition resources:

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179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain

When it comes to talking about food, we often to choose to look at what people are eating rather than how. And it's this distinction that today's guest, Amber Husain, explores more fully in her new bo...

28 Huhti 31min

178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera

Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers ...

21 Huhti 38min

177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy

When it comes to thinking about the future of food, is it possible to re-imagine our individual and collective appetites around what we want it to be? Taste is subjective, sure, but it's also deeply e...

14 Huhti 35min

176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless

When thinking about the food and agricultural landscape of Texas, the mind immediately goes to cattle, corn, and cotton—certainly not wheat. But as my guest this week, Dr. Rebecca Sharpless, shares, t...

7 Huhti 35min

175: Food, Value, and Heritage in Singapore's Hawker Centres with TW Lim

My guest today, TW Lim, is here to explore how nation food constructions have played out in Singapore through the hawker centres the country is known for. TW writes on the relationships between politi...

31 Maalis 33min

174: The History and Symbolism of Canada's Maple Syrup Production with Peter Kuitenbrouwer

My guest this week, Peter Kuitenbrouwer, is here to share some of the ways that our relationship with maple syrup is linked to culture, religion, and land in Canada. Peter is the author of the recent ...

24 Maalis 39min

173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris

When heard about the work that chef India Doris is doing with her new restaurant, Markette, in bringing Caribbean heritage and flavours to European-style fine dining, I was delighted to have the chanc...

17 Maalis 29min

172: Learning to Cook in Front of the Entire Internet with Jamie Tracey

For anyone that grew up without a strong sense of connection to cooking or eating cultural foods, it can be daunting to get into the kitchen and make your own relationship with food. But for today's g...

10 Maalis 29min