24: Seafood Fraud and Ocean Health with Andrew Lewin of Speak Up for Blue
AnthroDish27 Marras 2018

24: Seafood Fraud and Ocean Health with Andrew Lewin of Speak Up for Blue

As someone who researches water quality and health outside of this podcast, I've been wanting to explore the connections between water and food on AnthroDish for quite some time. This week we're finally diving into this theme (heh…sorry) with Andrew Lewin, a marine ecologist and the founder of the website and podcast Speak Up For Blue. A self proclaimed oceanpreneur, Andrew helps people become more aware of issues facing the ocean and helps guide them to make more environmentally and ocean-conscious choices. As the CEO of Speak up for Blue media and communications, he is building a network of podcasts on marine science and conservation.

In this interview, we explore the ways that climate change and ocean health interact with human fishing economies and vice versa. We break down what exactly a seafood tax deficit is and what it means for local marine systems, the impact of the Trump administration on marine system health in America, and explore the important emerging issue of seafood fraud and what that means for fish consumers. Andrew is great at breaking down the complex ways that politics and biology interact in fishing economies - this is certainly something I found daunting at first, but he does a wonderful job explaining these ideas in engaging ways.

Resources:

Documentaries (Available on Netflix!):

  • End of the Line
  • Blackfish
  • The Cove
  • Mission Blue

News:

  • Deep Sea News: http://www.deepseanews.com/
  • Southern Fried Science: http://www.southernfriedscience.com

Get Social with Andrew!

Twitter: https://twitter.com/speakupforblue
Instagram: https://www.instagram.com/speakupforblue/
SUFB Podcast: http://www.speakupforblue.com/podcast
Email: andrew@speakupforblue.com

Jaksot(182)

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15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard

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14: Dietary Trends in the Fitness World with Dr. Ben Wyman

14: Dietary Trends in the Fitness World with Dr. Ben Wyman

This week on AnthroDish, we're delving into the world of fitness and nutrition with Dr. Ben Wyman. Ben is a light-hearted, laid-back neurology resident physician from Hamilton, Ontario. He loves sport...

25 Syys 201846min

13: Sophie Reilly on Ancient Bolivian Foodways

13: Sophie Reilly on Ancient Bolivian Foodways

This week I'm speaking with Sophie Reilly, a PhD student focusing on the archaeology of ancient foodways. Sophie looks at plant residues on ancient ceramics to examine how people prepared and consumed...

18 Syys 20181h 7min

11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identit...

4 Syys 201837min

10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World

10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World

This week I had the great fortune to discuss feminism and farming with Trina Moyles! Trina is an award winning freelance writer, journalist, and author with a passion for telling stories about social...

28 Elo 201858min

9: Dino Tinapay on the Art of Dining Solo

9: Dino Tinapay on the Art of Dining Solo

This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for ...

22 Elo 201849min

7: Owen Campbell on Gender and Food Security

7: Owen Campbell on Gender and Food Security

Today's AnthroDish interview is with Owen Campbell, a trans man with a passion for cooking, baking, and za'atar spice. He started his culinary journey with a small fib, in order to get a job at a soon...

14 Elo 201848min

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

Today's guest is Dr. Beth Jolley, a family medicine resident through McMaster University. Beth and I grew up in Peterborough, ON without ever knowing each other, and met when we were placed as roommat...

7 Elo 201840min

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