26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia
AnthroDish11 Joulu 2018

26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia

I first met this week's guest, Kalyn Fantasia, at a dinner party hosted by a mutual friend (shoutout to Sarah Van Den Berg!). The theme of the party was "Identities," so we spent much of the evening moving from a group of relative strangers to friends that shared thoughts about their identities from the depths of their hearts.

When Kalyn shared her stories and experiences (all while kneading dough to make fresh gnocchi), I was immediately impressed by her strong connection to her history and cultures, and the ways she negotiated these while having many intolerances and allergies - and thankfully, she was happy to share these stories with you this week! Born and raised in Toronto, she is a multi-hyphenated artist/manager (depending on what day you ask her!) and she is an artist manager for local Canadian bands, as well as a photographer, amateur painter, and homemade foodie.

As a long time allergy kid with a growing list of food intolerances, Kalyn had always had a strong connection to the food she ate and a stronger understanding of the effects of food on her body. She spends at least 3 hours a day in the kitchen and finds pleasure in putting in the work to create comforting meals she can eat without worry. She's been recently exploring the ways in which family history, food, and identity are related, and how these interconnect with modern food and modern food intolerances. This conversation reflects her passions and interest in exploring all of these interconnections, and it felt like such a privilege to interview Kalyn about this.

Jaksot(185)

9: Dino Tinapay on the Art of Dining Solo

9: Dino Tinapay on the Art of Dining Solo

This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for ...

22 Elo 201849min

7: Owen Campbell on Gender and Food Security

7: Owen Campbell on Gender and Food Security

Today's AnthroDish interview is with Owen Campbell, a trans man with a passion for cooking, baking, and za'atar spice. He started his culinary journey with a small fib, in order to get a job at a soon...

14 Elo 201848min

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

Today's guest is Dr. Beth Jolley, a family medicine resident through McMaster University. Beth and I grew up in Peterborough, ON without ever knowing each other, and met when we were placed as roommat...

7 Elo 201840min

5: Brian Rankin on Punk Food and Growing Up Rankin

5: Brian Rankin on Punk Food and Growing Up Rankin

Today I am interviewing Brian Rankin, a professional photographer and "ex-punk" living in Toronto, Canada. He currently works as a photographer for Holt Renfrew, and his work was recently featured in ...

31 Heinä 201838min

4: Syd Boyes on High Performance Athletics and Body Shaming

4: Syd Boyes on High Performance Athletics and Body Shaming

Today's guest is the inspiring Syd Boyes. Syd is currently the Sport Development Coordinator for RowOntario and is a former professional rower for Canada. In 2011, Syd made the under 23 Canadian rowin...

24 Heinä 201843min

3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

Today's guest is Dr. Maxime Lamoureux-St-Hilaire, an archaeologist who studies the Classic Maya. His research focuses on the political institution of the Classic Maya royal court, and investigates thi...

17 Heinä 201835min

2: Rylee Booroff on Plant Based and Vegan Lifestyles

2: Rylee Booroff on Plant Based and Vegan Lifestyles

Today I interview the lovely Rylee Booroff. Currently living in Halifax, Nova Scotia, Rylee has has been following a vegan lifestyle for just over 8 years. Prior to moving out east, Rylee managed a ve...

10 Heinä 201845min

1: Michael Duguay on Food, Music, and Wellbeing for Artists

1: Michael Duguay on Food, Music, and Wellbeing for Artists

For the FIRST interview on AnthroDish, I sit down with my old friend Michael Duguay and talk about food, music, and the spiritual and creative similarities between the two practices. He shares his exp...

29 Kesä 20181h 9min

Suosittua kategoriassa Yhteiskunta

sita
olipa-kerran-otsikko
kaksi-aitia
hupiklubi
siita-on-vaikea-puhua
ihme-ja-kumma
i-dont-like-mondays
uutiscast
poks
antin-palautepalvelu
gogin-ja-janin-maailmanhistoria
kolme-kaannekohtaa
rss-murhan-anatomia
mamma-mia
yopuolen-tarinoita-2
aikalisa
meidan-pitais-puhua
rss-palmujen-varjoissa
mystista
rss-haudattu