29: YouTubing and Food Storytelling with Katie Quinn
AnthroDish15 Tammi 2019

29: YouTubing and Food Storytelling with Katie Quinn

One medium I take a lot of inspiration from in terms of food storytelling is YouTube (as I'm sure many of you do as well!). Personally, it was the first platform that made me connect to cooking in a fun and accessible way, and reduced my fear of learning about the kitchen. Today we're talking all about video creation and food storytelling with one of my favourite YouTubers, Katie Quinn of the QKatie channel.

Katie is a video journalist, host, and cookbook author. Katie's YouTube channel has over 3 million views, and her slogan is #keepitquirky because she thinks life is more enjoyable when you don't take yourself too seriously. An Ohioan turned Brooklynite, Katie was based out of NYC for the past nine years. She has talked about food on NBC'S Today Show, as a contestant on the Food Network's "Chopped" and as a judge on Beat Bobby Flay. Katie attended Le Cordon Bleu culinary school in Paris and is the author of the "Avocados" cookbook. Katie is currently based out of London, England, where any day of the week you can find her recording videos and finding new adventures or experimenting with new recipes. She is also the host of the delightful and refreshing Keep It Quirky podcast.

This interview with Katie was such a lovely way to start of the new year. We explore the many ways we can tell food stories through different mediums both digitally and with television, and how her connection to food transcends into how she connects with people and shares her story. We explore her experiences in culinary school and the influences these had on how she shared her own stories through video journalism, and the ways she feels her creativity has shifted and grown from cooking into a diverse array of platforms. It's always exciting for me to dig deeper into the places and values food holds for us, and Katie really opened up to exploring these with me in the interview. This lead us through how different mediums shape the stories we tell and the audiences we speak to! Her approach to food and cooking is infused with her Keep It Quirky slogan, and it was a dream to be able to speak with her about the ways her connection with food has developed and grown as her QKatie brand has also evolved over the years.

Get Social with Katie!

Katie's Website: https://www.katie-quinn.com/

QKatie on YouTube: https://www.youtube.com/channel/UCSprAO1TNhIk6yz_pdhQK-w

Keep it Quirky Podcast: http://keepitquirkypodcast.com/

@qkatie for Instagram, Twitter, and Facebook

Jaksot(185)

146: Flavour's Role in Food System Fixes with Franco Fubini

146: Flavour's Role in Food System Fixes with Franco Fubini

The idea of industrial food systems is flat, heavy, and feels complex to access. It brings up connotations of very bland, hyper-processed foods made to reach a large number of people at a low cost. Th...

12 Maalis 202536min

145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

Industrial food systems tend to use mono-crop and unilinear approaches to supplying the Global North with food. But what happens when we consider more diverse crops? My guest today, Shreema Mehta, wil...

4 Maalis 202525min

144: The Rich History of Georgian Wines with Sarah May Grunwald

144: The Rich History of Georgian Wines with Sarah May Grunwald

When it comes to wine, I have a tendency to retreat and panic: I don't know anything, and I certainly don't feel like I have the means to access the knowledge. I often wonder if that's a common experi...

25 Helmi 202553min

143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

This week, we're exploring the idea of the food citizen, or perhaps more accurately, the absent food citizen, with Isabela Bonnevera. Isabela is a doctoral researcher at ICTA-UAB, and engages with par...

18 Helmi 202539min

142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

One of the most frustrating parts of watching Gossip Girl growing up was witnessing the elaborate breakfast spreads that the families had each morning, only for the main characters to grab a piece of ...

26 Marras 202432min

141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

Oftentimes, when we think about plant-human relationships, we're thinking about our contemporary lives and how plants factor into it – be it North American plant-based diets or what we're growing in o...

19 Marras 202433min

140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

Diet culture on the internet is excellent at sensationalizing our food to the point of panic. I'm sure many of you have seen the videos across TikTok and Instagram where someone positions themselves a...

12 Marras 202442min

139: What Makes for Good Food Policy? with Chef Joshna Maharaj

139: What Makes for Good Food Policy? with Chef Joshna Maharaj

One downside I find when I spend too much time on the internet is that there's an overwhelming viewpoint that the system is broken and there's not much we can do to change that – or that food, in gene...

5 Marras 202448min

Suosittua kategoriassa Yhteiskunta

sita
olipa-kerran-otsikko
kaksi-aitia
siita-on-vaikea-puhua
i-dont-like-mondays
hupiklubi
ihme-ja-kumma
uutiscast
poks
gogin-ja-janin-maailmanhistoria
antin-palautepalvelu
kolme-kaannekohtaa
mamma-mia
rss-murhan-anatomia
aikalisa
yopuolen-tarinoita-2
meidan-pitais-puhua
rss-palmujen-varjoissa
naakkavalta
loukussa