65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid
This week's episode is truly such an honour and treat for me to share with you all, as the guest this week is Shiza Shahid. Shiza is someone who is an incredible inspiration, a force for positive chan...
4 Helmi 202032min
64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro
Today marks the kickstart to our 5th season! I don't want to give too much away about this season, but so far we're really digging into questions around meat and identity and also branching out into t...
28 Tammi 202037min
63: Season 4 Wrap-Up (with Special Guest!)
Wrapping up an amazing season 4 with a solo episode this week - I reflect on some of the major themes and responses we got to episodes, and share a bit more on the personal side of things, particularl...
16 Joulu 201917min
62: The Power of Bee Propolis with Carly Stein
I'm really excited about this week's topic, because I find the connections between bees and humans such an interesting one, and we're talking today about the power of bee-based medicines. My guest thi...
10 Joulu 201928min
61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman
Have you ever read a book you just couldn't put down, and dreamt that you'd be able to chat with the author to steep a little bit more in their perspective? This week's episode is a bit of a dream com...
3 Joulu 201946min
60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin
With the holiday season in full swing, I always like to come back to conversations about body image and disordered eating… because holidays are really intense for a lot of people, myself included, and...
26 Marras 201935min
59: Cash Only and LA Food Zines with Amanda Lanza
This week we are exploring the food scene in Los Angeles, California, with my guest Amanda Lanza who works with Cash Only Productions out there. Cash Only is a collective of culinary and community-mi...
19 Marras 201944min
58: Empowering Youth in the Kitchen with FoodWorks Ottawa
Sometimes the stories we want to share through AnthroDish are bigger that just one person's perspective. We've been working to create more thematically based narrative-style episodes, using multiple i...
12 Marras 201949min
