46: From Food Industry to Food Hero with K80 Jones
AnthroDish5 Kesä 2019

46: From Food Industry to Food Hero with K80 Jones

I am incredibly excited to kick start our THIRD season today, complete with a brand new theme song by Lukas Wojcicki!

SO with that all being said, let me introduce this week's guest: K80 Jones of one of MY favourite shows, Food Heroes Podcast! K80 and I established a friendship over social media pretty early on when I started AnthroDish, and we've been each other's cheerleaders ever since. It's always incredibly cool to establish a connection with someone so far away and then have it turn into a real, tangible conversation around food, something we're both very passionate about!

For those of you who do not know K80, she is an innovator and self-proclaimed food geek with over a decade of experience in the food industry. She created new product categories while working as a Food Technologist in the Organic and Natural food industry. Her concern for the future of food led to the creation of the Food Heroes Podcast.

Today on AnthroDish, we're exploring K80's passion for positive conversation around food systems and sustainability. We explore her past in the food industry and how that's helped to fuel her show and the themes she tackles on it. We also have a really cool chat about what it's like hosting and creating food podcasts, so if you've ever had questions for K80 or I about what it's like creating these shows or some of our thought processes while we interview, stay tuned for that too! Many thanks to K80, it's such a pleasure to connect with fellow podcasters around the topic of food, and I really enjoyed getting to know the woman behind the show more!

Listen to the episode in the player above, or find us on Spotify, iTunes, Stitcher, Google Play, and iHeartRadio!

Get Social with K80!

Jaksot(182)

15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard

15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard

The start of October brings with it the beginning of non-GMO Month in the US and Canada, and who better a guest to kick this important discussion of than Brandi Bechard! Brandi is an amazing CSA farme...

2 Loka 201856min

14: Dietary Trends in the Fitness World with Dr. Ben Wyman

14: Dietary Trends in the Fitness World with Dr. Ben Wyman

This week on AnthroDish, we're delving into the world of fitness and nutrition with Dr. Ben Wyman. Ben is a light-hearted, laid-back neurology resident physician from Hamilton, Ontario. He loves sport...

25 Syys 201846min

13: Sophie Reilly on Ancient Bolivian Foodways

13: Sophie Reilly on Ancient Bolivian Foodways

This week I'm speaking with Sophie Reilly, a PhD student focusing on the archaeology of ancient foodways. Sophie looks at plant residues on ancient ceramics to examine how people prepared and consumed...

18 Syys 20181h 7min

11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identit...

4 Syys 201837min

10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World

10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World

This week I had the great fortune to discuss feminism and farming with Trina Moyles! Trina is an award winning freelance writer, journalist, and author with a passion for telling stories about social...

28 Elo 201858min

9: Dino Tinapay on the Art of Dining Solo

9: Dino Tinapay on the Art of Dining Solo

This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for ...

22 Elo 201849min

7: Owen Campbell on Gender and Food Security

7: Owen Campbell on Gender and Food Security

Today's AnthroDish interview is with Owen Campbell, a trans man with a passion for cooking, baking, and za'atar spice. He started his culinary journey with a small fib, in order to get a job at a soon...

14 Elo 201848min

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

Today's guest is Dr. Beth Jolley, a family medicine resident through McMaster University. Beth and I grew up in Peterborough, ON without ever knowing each other, and met when we were placed as roommat...

7 Elo 201840min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
i-dont-like-mondays
sita
siita-on-vaikea-puhua
kaksi-aitia
gogin-ja-janin-maailmanhistoria
uutiscast
antin-palautepalvelu
poks
joku-tietaa-jotain-2
kolme-kaannekohtaa
mamma-mia
aikalisa
yopuolen-tarinoita-2
rss-murhan-anatomia
rss-palmujen-varjoissa
rss-nikotellen
meidan-pitais-puhua
naakkavalta
loukussa