171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin
When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, B...
3 Maalis 47min
170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
What does it take to make the most out of the internet when you're building a micro or cottage bakery? My guest today, Teresa Finney, is here to explore this through her journey building At Heart Pana...
24 Helmi 41min
169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth
My guest this week, Dr. Hanna Garth, is here to speak to how food justice movements are affected by long-term misconceptions and assumptions about the communities they work with. Hanna is a sociocultu...
17 Helmi 44min
168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek
My guest this week, Stephanie Voytek, is a registered dietician here to walk through some of the key issues around nutrition and anxiety in our current social media landscape. She has with a range of...
10 Helmi 31min
167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik
My guest today, Sarah Oresnik, is a PhD candidate in the Department of Anthropology at McMaster University. Their research interests centre around food insecurity and its impact on our health and well...
3 Helmi 38min
166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg
Here in Canada, we have a food security crisis—and a cost-of-living crisis. While there are many, many factors that are shaping this continued issue across the country, one of the challenges of naviga...
27 Tammi 29min
165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy
To kickstart the second half of AnthroDish season 10, we're shifting to a topic I generally feel very intimidated by: wine. But, as my guest Cha McCoy reveals this week, there is a lot to unearth in m...
20 Tammi 50min
164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin
Edomae sushi is an Edo style of sushi making that underscores marinating, curing, and aging techniques. Within that, there is one chef, Cheng Lin, standing out for his attention not only to these tech...
16 Joulu 202528min
