162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro
Why are we seeing such a boom in non-alcoholic drink options, and how do they stand out from wellness beverages as their own specific category? I invited my dear friend Ren Navarro back to AnthroDish...
2 Joulu 202542min
161: Are Our Fridges Designed for Food Waste? with Emma Atkins
My guest this week, Emma Atkins, is here to explore the role that refrigeration has played in our food waste. Emma is a PhD researcher at the University of Bristol in the UK. Her research looks at how...
25 Marras 202531min
160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh
In Nigeria, the word chop is used for food and feasting, and to say "come chop" is an invitation into sharing and community. This is precisely how Ozoz Sokoh's debut cookbook, Chop Chop: Cooking the F...
18 Marras 202542min
159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale
My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research inte...
11 Marras 202531min
158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Thir...
4 Marras 202526min
157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And...
28 Loka 202544min
156: Cooking through the Silk Roads with Anna Ansari
If you grew up in the Western world, it's entirely possible you've heard of a singular Silk Road used for trade between two major entities, Europe and China. And maaaybe Marco Polo. But the reality is...
21 Loka 202542min
155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
What makes food queer? Is it possible to name and list it out as simple, clearcut elements? In their new co-edited volume, Queers at the Table, Drs. Alex Ketchum and Megan Elias explore this question ...
14 Loka 202532min
