50: Being a Girl in the Kitchen with Katy Osuna
AnthroDish6 Elo 2019

50: Being a Girl in the Kitchen with Katy Osuna

A topic we've hinted at in earlier conversations on the show is what it feels like to be a women working within the restaurant industry, but it's one of those conversations that deserves a much deeper exploration, and today we're doing just that. My guest this week is Katy Osuna, the co-creator and host of the James Beard Award-winning podcast, Copper & Heat. The podcast explores the unspoken rules and traditions of restaurant kitchens, and challenges exclusionary systems that have traditionally gone unquestioned.

Katy herself is formally trained as both a cook and an anthropologist, with a Bachelors in anthropology and sociology. She then worked at a non-profit training refugees and others with barriers to employment in the food industry and helped them find jobs in Boise, Idaho. She left Boise for San Francisco to pursue the culinary arts and has been working in the restaurant industry for seven years, 2 of which were spent as a chef de parti at Manresa, a three Michelin star restaurant. In 2018, she left Manresa to start her podcast.

This podcast quickly became one of my absolute favourites to listen to on commutes in 2019. Copper & Heat launched their first season, Be A Girl, in July 2018, which was a serialized narrative of Katy's story about being a woman working in Michelin-star fine dining restaurants around the San Francisco Bay. In the series, she has conversations with friends, family, coworkers, line cooks, prep cooks, and other kitchen employees about the challenges of being a woman in the industry and the pressures that traditionally masculine kitchen spaces create for the people that work in them.

We speak today on how she takes an anthropological approach to telling these stories of women in the kitchen on her podcast, and discuss her super awesome win at the James Beard awards this past year, exploring whether or not that's changed her connection to the show and the stories she wants to tell in the future.

Get Social with Katy!

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(186)

171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin

171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin

When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, B...

3 Maalis 47min

170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney

170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney

What does it take to make the most out of the internet when you're building a micro or cottage bakery? My guest today, Teresa Finney, is here to explore this through her journey building At Heart Pana...

24 Helmi 41min

169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth

169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth

My guest this week, Dr. Hanna Garth, is here to speak to how food justice movements are affected by long-term misconceptions and assumptions about the communities they work with. Hanna is a sociocultu...

17 Helmi 44min

168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek

168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek

My guest this week, Stephanie Voytek, is a registered dietician here to walk through some of the key issues around nutrition and anxiety in our current social media landscape. She has with a range of...

10 Helmi 31min

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

My guest today, Sarah Oresnik, is a PhD candidate in the Department of Anthropology at McMaster University. Their research interests centre around food insecurity and its impact on our health and well...

3 Helmi 38min

166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg

166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg

Here in Canada, we have a food security crisis—and a cost-of-living crisis. While there are many, many factors that are shaping this continued issue across the country, one of the challenges of naviga...

27 Tammi 29min

165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

To kickstart the second half of AnthroDish season 10, we're shifting to a topic I generally feel very intimidated by: wine. But, as my guest Cha McCoy reveals this week, there is a lot to unearth in m...

20 Tammi 50min

164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin

164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin

Edomae sushi is an Edo style of sushi making that underscores marinating, curing, and aging techniques. Within that, there is one chef, Cheng Lin, standing out for his attention not only to these tech...

16 Joulu 202528min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
seitseman
sita
kaksi-aitia
siita-on-vaikea-puhua
ihme-ja-kumma
hupiklubi
i-dont-like-mondays
uutiscast
poks
antin-palautepalvelu
kolme-kaannekohtaa
rss-murhan-anatomia
mamma-mia
yopuolen-tarinoita-2
gogin-ja-janin-maailmanhistoria
rss-palmujen-varjoissa
meidan-pitais-puhua
kummitusjuttuja
aikalisa