58: Empowering Youth in the Kitchen with FoodWorks Ottawa
AnthroDish12 Marras 2019

58: Empowering Youth in the Kitchen with FoodWorks Ottawa

Sometimes the stories we want to share through AnthroDish are bigger that just one person's perspective. We've been working to create more thematically based narrative-style episodes, using multiple interviews to explore how different folks look at the same topic. In this way, we're able to get a bigger picture story about the ways in which food can be used as a tool for powerful social moments and conversations.

Today we are sharing the story of FoodWorks, and what this program is doing to empower youth in the kitchen. FoodWorks is a social enterprise launched by Operation Come Home in 2016, in cooperation with Causeway Work Centre in Ottawa, Canada. The goal of FoodWorks is to provide meaningful work opportunities to youth while offering healthy meals to those who may need it. It began as a way to bridge the gap between youth and seniors in Ottawa through a meal delivery service, but the program has grown exponentially to better suit Ottawa's food culture and needs through meal delivery programs that are open to all residents, while also providing catering services for events and restaurants.

The program hires youth who are recruited from Operation Come Home, and helps them develop their culinary skills with a world-class chef, Bruce Wood. All proceeds go to supporting Operation come Home's mission of preventing homeless youth from becoming homeless adults.

I spoke with four people who all work with FoodWorks or Operation Come Home in varied ways: Chef Bruce Wood, Eric Bollman, Mandi Lunan, and Katie Sanders. After learning about the program from Eric, I knew that it would be important to get different perspectives and voices on the show, given that their enterprise is so rooted in creating strong communities and empowering youth -- an individual interview just wouldn't cut it! I am excited to share the final product today with you, complete with some fun soundscape play woven throughout the narrative.

Learn More about FoodWorks

Jaksot(183)

168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek

168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek

My guest this week, Stephanie Voytek, is a registered dietician here to walk through some of the key issues around nutrition and anxiety in our current social media landscape. She has with a range of...

10 Helmi 31min

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

My guest today, Sarah Oresnik, is a PhD candidate in the Department of Anthropology at McMaster University. Their research interests centre around food insecurity and its impact on our health and well...

3 Helmi 38min

166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg

166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg

Here in Canada, we have a food security crisis—and a cost-of-living crisis. While there are many, many factors that are shaping this continued issue across the country, one of the challenges of naviga...

27 Tammi 29min

165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

To kickstart the second half of AnthroDish season 10, we're shifting to a topic I generally feel very intimidated by: wine. But, as my guest Cha McCoy reveals this week, there is a lot to unearth in m...

20 Tammi 50min

164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin

164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin

Edomae sushi is an Edo style of sushi making that underscores marinating, curing, and aging techniques. Within that, there is one chef, Cheng Lin, standing out for his attention not only to these tech...

16 Joulu 202528min

163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel

163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel

My guest today, Sonia Strobel, is here to explore the idea of community-supported fisheries. Sonia is co-founder and CEO of Skipper Otto, a Community Supported Fishery based in Vancouver, BC, Canada. ...

9 Joulu 202532min

162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro

162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro

Why are we seeing such a boom in non-alcoholic drink options, and how do they stand out from wellness beverages as their own specific category?  I invited my dear friend Ren Navarro back to AnthroDish...

2 Joulu 202542min

161: Are Our Fridges Designed for Food Waste? with Emma Atkins

161: Are Our Fridges Designed for Food Waste? with Emma Atkins

My guest this week, Emma Atkins, is here to explore the role that refrigeration has played in our food waste. Emma is a PhD researcher at the University of Bristol in the UK. Her research looks at how...

25 Marras 202531min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
sita
siita-on-vaikea-puhua
kaksi-aitia
i-dont-like-mondays
gogin-ja-janin-maailmanhistoria
uutiscast
poks
antin-palautepalvelu
rss-nikotellen
kolme-kaannekohtaa
mamma-mia
rss-murhan-anatomia
yopuolen-tarinoita-2
aikalisa
meidan-pitais-puhua
rss-haudattu
loukussa
rss-palmujen-varjoissa
mystista