67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy
AnthroDish19 Helmi 2020

67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy

Have you ever had just one of those days where everything felt like it was on fire, maybe literally in the world or metaphorically in your own career… and you just wanted a quick way to chill? If you stumbled across a pastel beverage in a convenience store that could offer you chill in a bottle… would you go for it?

This week, we're exploring the rise of the calming beverage industry with the incredible food and beverage writer, Alicia Kennedy. Her writing focuses on climate, culture, and cocktails, with a heavy emphasis on veganism (it's history, politics, and ever-evolving definition). Currently based in San Juan, Puerto Rico, she's been covering the island's culinary scene and foodways since 2015. Additionally, she's a contributing editor to Edible Brooklyn and Edible Manhattan, a food columnist for How We Get to Next and EATER magazine, and she has a podcast called Meatless, which featured conversations with chefs and writers on issues around culture and meat consumption. So basically, she finds genius ways to explore politics and culture through food and beverage.

I first came across her work in an article she did for EATER which explores how new CBD-based and herbal beverages are expanding what the wellness industry covers, and its impact in the anxiety economy. It was one of those essays where the connections she pulled between beverage and gender and wellness truly just blew my mind. So I invited her on the show to talk about this a bit more – which we do today!

If you loved this conversation, do yourself a solid and check out her writing, I can't speak to how much I love her perspective enough! I included some of my favourite essays of hers below as well.

Learn more about Alicia:

Jaksot(185)

9: Dino Tinapay on the Art of Dining Solo

9: Dino Tinapay on the Art of Dining Solo

This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for ...

22 Elo 201849min

7: Owen Campbell on Gender and Food Security

7: Owen Campbell on Gender and Food Security

Today's AnthroDish interview is with Owen Campbell, a trans man with a passion for cooking, baking, and za'atar spice. He started his culinary journey with a small fib, in order to get a job at a soon...

14 Elo 201848min

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

Today's guest is Dr. Beth Jolley, a family medicine resident through McMaster University. Beth and I grew up in Peterborough, ON without ever knowing each other, and met when we were placed as roommat...

7 Elo 201840min

5: Brian Rankin on Punk Food and Growing Up Rankin

5: Brian Rankin on Punk Food and Growing Up Rankin

Today I am interviewing Brian Rankin, a professional photographer and "ex-punk" living in Toronto, Canada. He currently works as a photographer for Holt Renfrew, and his work was recently featured in ...

31 Heinä 201838min

4: Syd Boyes on High Performance Athletics and Body Shaming

4: Syd Boyes on High Performance Athletics and Body Shaming

Today's guest is the inspiring Syd Boyes. Syd is currently the Sport Development Coordinator for RowOntario and is a former professional rower for Canada. In 2011, Syd made the under 23 Canadian rowin...

24 Heinä 201843min

3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

Today's guest is Dr. Maxime Lamoureux-St-Hilaire, an archaeologist who studies the Classic Maya. His research focuses on the political institution of the Classic Maya royal court, and investigates thi...

17 Heinä 201835min

2: Rylee Booroff on Plant Based and Vegan Lifestyles

2: Rylee Booroff on Plant Based and Vegan Lifestyles

Today I interview the lovely Rylee Booroff. Currently living in Halifax, Nova Scotia, Rylee has has been following a vegan lifestyle for just over 8 years. Prior to moving out east, Rylee managed a ve...

10 Heinä 201845min

1: Michael Duguay on Food, Music, and Wellbeing for Artists

1: Michael Duguay on Food, Music, and Wellbeing for Artists

For the FIRST interview on AnthroDish, I sit down with my old friend Michael Duguay and talk about food, music, and the spiritual and creative similarities between the two practices. He shares his exp...

29 Kesä 20181h 9min

Suosittua kategoriassa Yhteiskunta

sita
olipa-kerran-otsikko
kaksi-aitia
hupiklubi
siita-on-vaikea-puhua
i-dont-like-mondays
ihme-ja-kumma
uutiscast
poks
gogin-ja-janin-maailmanhistoria
antin-palautepalvelu
kolme-kaannekohtaa
mamma-mia
rss-murhan-anatomia
aikalisa
yopuolen-tarinoita-2
meidan-pitais-puhua
rss-palmujen-varjoissa
naakkavalta
mystista