144: The Rich History of Georgian Wines with Sarah May Grunwald
When it comes to wine, I have a tendency to retreat and panic: I don't know anything, and I certainly don't feel like I have the means to access the knowledge. I often wonder if that's a common experi...
25 Helmi 202553min
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
This week, we're exploring the idea of the food citizen, or perhaps more accurately, the absent food citizen, with Isabela Bonnevera. Isabela is a doctoral researcher at ICTA-UAB, and engages with par...
18 Helmi 202539min
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
One of the most frustrating parts of watching Gossip Girl growing up was witnessing the elaborate breakfast spreads that the families had each morning, only for the main characters to grab a piece of ...
26 Marras 202432min
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
Oftentimes, when we think about plant-human relationships, we're thinking about our contemporary lives and how plants factor into it – be it North American plant-based diets or what we're growing in o...
19 Marras 202433min
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
Diet culture on the internet is excellent at sensationalizing our food to the point of panic. I'm sure many of you have seen the videos across TikTok and Instagram where someone positions themselves a...
12 Marras 202442min
139: What Makes for Good Food Policy? with Chef Joshna Maharaj
One downside I find when I spend too much time on the internet is that there's an overwhelming viewpoint that the system is broken and there's not much we can do to change that – or that food, in gene...
5 Marras 202448min
138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
In the daily grind of work under capitalism, I'm sure I'm not alone for dreaming of something more to life. Usually, this takes the shape of going somewhere new in the world on vacation or picking up ...
29 Loka 202444min
137: Transformations through Fermentation and Oracle Decks with Julia Skinner
As far as public conversations around fermenting, we've come a long way as a society in our understanding of what that is in 2024. So with that, deeper explorations into the practice of fermentation a...
22 Loka 202435min
