![154: Episode 10 Launch! [SOLO Episode]](https://cdn.podme.com/podcast-images/6443C1501A89CDFBBEA23FFB9A3D457F_small.jpg)
154: Episode 10 Launch! [SOLO Episode]
A solo episode to kickstart season 10 of AnthroDish - exploring diverse themes of community this year relating to food, culture, and identity. Website: https://www.anthrodish.com Newsletter: https:/...
7 Loka 20258min
153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan
As season 9 of the podcast draws to a close, it's feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is...
20 Touko 202532min
152: Documenting the Undocumented through Food with Jill Damatac
The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to...
6 Touko 202530min
151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Perhaps now more than ever, there's renewed appreciation for the intricacies of our food systems' deep dependence on a global supply chain. However, that also raises challenges around our relationship...
29 Huhti 202528min
150: Italian Pasta Nights with an American Accent with Renato Poliafito
Throughout this season, we've been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the "ish" elements to identiti...
22 Huhti 202531min
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
A plastic bottle of water powerfully represents the state of our current environmental and health priorities. That water can become commodified while being an essential public service means that who g...
15 Huhti 202557min
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
On the show today are Norma Listman and Saqib Keval, looking at the solutions and communities that can be built when activism and ethical values are at the forefront of food creation. Norma and Saqib ...
1 Huhti 202538min
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
As most historians will tell you, the past can help make sense of a lot of the present, but maybe in unexpected or novel ways—like through cookbooks! We're living in an intense period (I probably alwa...
18 Maalis 202534min
