AnthroDish7 Marras 2023

109: Campus Food System Alternatives as Organizing Tools with Dr. Michael Classens

When we think about food security and food systems, it can easily be imagined as a large national or state or provincial level experience. Yet many young adults increasingly are experiencing the unique dynamics of food systems on campus landscapes, which offers a concentrated and specific food environment that can feel limited as food prices increase and food vendors on campus continue to produce some questionable (and now expensive) meatloaf.

Yet post-secondary campuses are spaces of resistance and social justice, and it seems only fitting that students can push back to create food systems alternatives that navigate long-kept colonial structures in the academic institution.

My guest this week, Dr. Michael Classens, is here to explore how these alternatives have played out through his and his students ongoing research. Michael is a white settler and Assistant Professor in the School of the Environment at University of Toronto. He is broadly interested in areas of social and environmental justice, with an emphasis on these dynamics within food systems. As a teacher, researcher, learner, and activist he is committed to connecting theory with practice, and scholarship with socio-ecological change.

Today we're discussing the work he and his students have been doing for the past few years focused on what he calls campus food systems alternatives – which are initiatives started/operated by (mostly) students that employ food as an organizing strategy to effect broader socio-ecological change on campus (and beyond). Examples include campus farms, student-run cafés, community fridges, and the like.

Learn More About Michael:

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171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin

When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, B...

3 Maalis 47min

170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney

What does it take to make the most out of the internet when you're building a micro or cottage bakery? My guest today, Teresa Finney, is here to explore this through her journey building At Heart Pana...

24 Helmi 41min

169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth

My guest this week, Dr. Hanna Garth, is here to speak to how food justice movements are affected by long-term misconceptions and assumptions about the communities they work with. Hanna is a sociocultu...

17 Helmi 44min

168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek

My guest this week, Stephanie Voytek, is a registered dietician here to walk through some of the key issues around nutrition and anxiety in our current social media landscape. She has with a range of...

10 Helmi 31min

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

My guest today, Sarah Oresnik, is a PhD candidate in the Department of Anthropology at McMaster University. Their research interests centre around food insecurity and its impact on our health and well...

3 Helmi 38min

166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg

Here in Canada, we have a food security crisis—and a cost-of-living crisis. While there are many, many factors that are shaping this continued issue across the country, one of the challenges of naviga...

27 Tammi 29min

165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

To kickstart the second half of AnthroDish season 10, we're shifting to a topic I generally feel very intimidated by: wine. But, as my guest Cha McCoy reveals this week, there is a lot to unearth in m...

20 Tammi 50min

164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin

Edomae sushi is an Edo style of sushi making that underscores marinating, curing, and aging techniques. Within that, there is one chef, Cheng Lin, standing out for his attention not only to these tech...

16 Joulu 202528min