113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
AnthroDish5 Joulu 2023

113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis

Before we jump into today's show, I wanted to give listeners a heads up that today is the last AnthroDish episode for 2023, but we will be returning with more episodes this season on Tuesday, January 9th so be sure to tune back in this new year!

Today we're exploring a topic that I personally find sometimes quite challenging to access and fully understand the nuances of: international food policy. Discussions about international food regimes are critical for understanding how broad choices trickle down to local economies, though often we default to looking at global issues in isolation, rather than thinking about how trade, intellectual property rights, human rights, and many other aspects inform food policy. What happens when we address them in tandem to address global problems around food – and which world trade rules are shaped by certain organizations for food security efforts?

My guest this week is Dr. Matias Margulis, who is an Associate Professor in the School of Public Policy and Global Affairs and Faculty of Land and Food Systems at the University of British Columbia. His research and teaching interests are in global governance, development, human rights, international law and food policy. In addition to his academic research, Matias has extensive professional experience in the field of international policymaking and is a former Canadian representative to the World Trade Organization (WTO), Organization for Economic Cooperation and Development (OECD) and UN Food and Agriculture Organization (FAO). He has also advised the UN Special Rapporteur on the Right to Food and the Scottish Parliament and consulted for international NGOs and the Brookings Institution.

Matias discusses his most recent book with me today, Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security, where he unpacks how UN organizations chose to intervene in trade law making due to concerns about how specific trade rules could have negative consequences for world food securities. He unpacks the complexity of international organizations, their roles, and the limitations or exercises of power in their representations of international communities.

Learn more about Dr. Matias:

Jaksot(182)

151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

Perhaps now more than ever, there's renewed appreciation for the intricacies of our food systems' deep dependence on a global supply chain. However, that also raises challenges around our relationship...

29 Huhti 202528min

150: Italian Pasta Nights with an American Accent with Renato Poliafito

150: Italian Pasta Nights with an American Accent with Renato Poliafito

Throughout this season, we've been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the "ish" elements to identiti...

22 Huhti 202531min

149: Unbottling the Problems of Bottled Water with Daniel Jaffee

149: Unbottling the Problems of Bottled Water with Daniel Jaffee

A plastic bottle of water powerfully represents the state of our current environmental and health priorities. That water can become commodified while being an essential public service means that who g...

15 Huhti 202557min

148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

On the show today are Norma Listman and Saqib Keval, looking at the solutions and communities that can be built when activism and ethical values are at the forefront of food creation. Norma and Saqib ...

1 Huhti 202538min

147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

As most historians will tell you, the past can help make sense of a lot of the present, but maybe in unexpected or novel ways—like through cookbooks! We're living in an intense period (I probably alwa...

18 Maalis 202534min

146: Flavour's Role in Food System Fixes with Franco Fubini

146: Flavour's Role in Food System Fixes with Franco Fubini

The idea of industrial food systems is flat, heavy, and feels complex to access. It brings up connotations of very bland, hyper-processed foods made to reach a large number of people at a low cost. Th...

12 Maalis 202536min

145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

Industrial food systems tend to use mono-crop and unilinear approaches to supplying the Global North with food. But what happens when we consider more diverse crops? My guest today, Shreema Mehta, wil...

4 Maalis 202525min

144: The Rich History of Georgian Wines with Sarah May Grunwald

144: The Rich History of Georgian Wines with Sarah May Grunwald

When it comes to wine, I have a tendency to retreat and panic: I don't know anything, and I certainly don't feel like I have the means to access the knowledge. I often wonder if that's a common experi...

25 Helmi 202553min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
sita
i-dont-like-mondays
siita-on-vaikea-puhua
kaksi-aitia
gogin-ja-janin-maailmanhistoria
uutiscast
poks
antin-palautepalvelu
kolme-kaannekohtaa
aikalisa
yopuolen-tarinoita-2
mamma-mia
rss-murhan-anatomia
rss-nikotellen
rss-haudattu
meidan-pitais-puhua
rss-palmujen-varjoissa
loukussa
taskula-trishin