123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV
AnthroDish12 Maalis 2024

123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV

If you've been a regular listener to this podcast, you know that food is central to all of our discussions around identity, culture, belonging, and sense of place.

My guest today is someone who excels at bringing these relationships to life through her YouTube channel, and speaks to the layers of personal experience she has had growing up and living across multiple countries and cultures. Maggie Leandre is here today, who is the host and producer of CharisMaggie on YouTube. CharisMaggie content showcases countries and cultures through lived experience. Maggie's cultural background is Guyanese, Haitian, and Jamaican, and she uses her YouTube platform to share her journey of learning about her roots while unlearning biases and stereotypes that society portrays about different cultural groups and countries.

Through her visually stunning videos, she explores cultural histories, creole languages, and ethnic cuisine. Today, we're speaking about how she structures her video content to position food as a learning tool for diverse cultural cuisines and languages, and she shares some of the stories about her brilliant Kitchens of Toronto series on her YouTube channel. Season 2 just dropped a couple of weeks ago so be sure to check that out after this interview, too!

Follow and Watch Maggie's Work!

Jaksot(185)

9: Dino Tinapay on the Art of Dining Solo

9: Dino Tinapay on the Art of Dining Solo

This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for ...

22 Elo 201849min

7: Owen Campbell on Gender and Food Security

7: Owen Campbell on Gender and Food Security

Today's AnthroDish interview is with Owen Campbell, a trans man with a passion for cooking, baking, and za'atar spice. He started his culinary journey with a small fib, in order to get a job at a soon...

14 Elo 201848min

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

Today's guest is Dr. Beth Jolley, a family medicine resident through McMaster University. Beth and I grew up in Peterborough, ON without ever knowing each other, and met when we were placed as roommat...

7 Elo 201840min

5: Brian Rankin on Punk Food and Growing Up Rankin

5: Brian Rankin on Punk Food and Growing Up Rankin

Today I am interviewing Brian Rankin, a professional photographer and "ex-punk" living in Toronto, Canada. He currently works as a photographer for Holt Renfrew, and his work was recently featured in ...

31 Heinä 201838min

4: Syd Boyes on High Performance Athletics and Body Shaming

4: Syd Boyes on High Performance Athletics and Body Shaming

Today's guest is the inspiring Syd Boyes. Syd is currently the Sport Development Coordinator for RowOntario and is a former professional rower for Canada. In 2011, Syd made the under 23 Canadian rowin...

24 Heinä 201843min

3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

Today's guest is Dr. Maxime Lamoureux-St-Hilaire, an archaeologist who studies the Classic Maya. His research focuses on the political institution of the Classic Maya royal court, and investigates thi...

17 Heinä 201835min

2: Rylee Booroff on Plant Based and Vegan Lifestyles

2: Rylee Booroff on Plant Based and Vegan Lifestyles

Today I interview the lovely Rylee Booroff. Currently living in Halifax, Nova Scotia, Rylee has has been following a vegan lifestyle for just over 8 years. Prior to moving out east, Rylee managed a ve...

10 Heinä 201845min

1: Michael Duguay on Food, Music, and Wellbeing for Artists

1: Michael Duguay on Food, Music, and Wellbeing for Artists

For the FIRST interview on AnthroDish, I sit down with my old friend Michael Duguay and talk about food, music, and the spiritual and creative similarities between the two practices. He shares his exp...

29 Kesä 20181h 9min

Suosittua kategoriassa Yhteiskunta

sita
olipa-kerran-otsikko
ihme-ja-kumma
kaksi-aitia
siita-on-vaikea-puhua
i-dont-like-mondays
uutiscast
poks
gogin-ja-janin-maailmanhistoria
antin-palautepalvelu
kolme-kaannekohtaa
mamma-mia
rss-murhan-anatomia
yopuolen-tarinoita-2
aikalisa
loukussa
meidan-pitais-puhua
rss-palmujen-varjoissa
naakkavalta
ootsa-kuullut-tasta-2