126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas

As far as public conversations around fermenting, we've come a long way as a society in our understanding of what that is in 2024. So with that, deeper explorations into the practice of fermentation a...

22 Loka 202435min

If you've listened to AnthroDish regularly over the last few years, you'll know that Ren Navarro is a champion of diversity and inclusion within the beer industry and beyond. When I first interviewed ...

15 Loka 202440min

Climate change is a daunting reality for many of us – there's a lot of anxiety around understanding what's happening and how it affects our communities and the foods we grow. While there's no magic bu...

8 Loka 202436min

Eating is so central to our ways of connecting as people and communities, but how we show up and make space around food is a practice of care and art. My guests today, Trudy Crane and Chloé Crane-Lero...

1 Loka 202432min

Spend too much time on the internet these days and you can walk away with a lingering sense of body shame, dietary uncertainty, and overall not-great-vibes. To me, this means it's all the more importa...

24 Syys 202432min

Our relationship with food in North America is such a deeply fascinating, contrasting, nuanced and complicated one. There's so much to consider – both in the sheer population size and geographic scale...

17 Syys 202442min

As we start up season 9 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. Food feels very different from when I started this show in...

10 Syys 20247min

We've heard stories about how chicken nuggets are riddled with questionable ingredients, but what gets missed when looking at industrial meat production is those who process a nation's worth of meat a...

3 Syys 202430min