134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane
AnthroDish1 Loka 2024

134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane

Eating is so central to our ways of connecting as people and communities, but how we show up and make space around food is a practice of care and art. My guests today, Trudy Crane and Chloé Crane-Leroux are a mother-daughter duo best known for their individual foods, fashion, and lifestyle content. Montreal natives, these two are bursting with creativity and a deep appreciation for romanticizing the little moments in life.

They're here today to talk about their stunning new cookbook, The Artful Way to Plant-Based Cooking, a collection of recipes inspired by their European travels and the lessons around fresh, local ingredients they learn and shaped into delicious plant-based meals. We speak today about how they can pull inspiration from the beauty of the world around them – architecture, landscapes, a moment making pancakes together – and turn it into an artful experience of the table through their photography, ceramic-making, and recipe crafting.

Learn More About Chloé & Trudy:

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9: Dino Tinapay on the Art of Dining Solo

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7: Owen Campbell on Gender and Food Security

7: Owen Campbell on Gender and Food Security

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14 Elo 201848min

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

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7 Elo 201840min

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5: Brian Rankin on Punk Food and Growing Up Rankin

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31 Heinä 201838min

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4: Syd Boyes on High Performance Athletics and Body Shaming

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3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

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17 Heinä 201835min

2: Rylee Booroff on Plant Based and Vegan Lifestyles

2: Rylee Booroff on Plant Based and Vegan Lifestyles

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10 Heinä 201845min

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1: Michael Duguay on Food, Music, and Wellbeing for Artists

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29 Kesä 20181h 9min

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