138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
In the daily grind of work under capitalism, I'm sure I'm not alone for dreaming of something more to life. Usually, this takes the shape of going somewhere new in the world on vacation or picking up ...
29 Loka 202444min
137: Transformations through Fermentation and Oracle Decks with Julia Skinner
As far as public conversations around fermenting, we've come a long way as a society in our understanding of what that is in 2024. So with that, deeper explorations into the practice of fermentation a...
22 Loka 202435min
135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga
Climate change is a daunting reality for many of us – there's a lot of anxiety around understanding what's happening and how it affects our communities and the foods we grow. While there's no magic bu...
8 Loka 202436min
134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane
Eating is so central to our ways of connecting as people and communities, but how we show up and make space around food is a practice of care and art. My guests today, Trudy Crane and Chloé Crane-Lero...
1 Loka 202432min
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
Spend too much time on the internet these days and you can walk away with a lingering sense of body shame, dietary uncertainty, and overall not-great-vibes. To me, this means it's all the more importa...
24 Syys 202432min
132: What Makes Food Hearty? with andrea bennett
Our relationship with food in North America is such a deeply fascinating, contrasting, nuanced and complicated one. There's so much to consider – both in the sheer population size and geographic scale...
17 Syys 202442min
131: Season 9 Launch [Solo Episode]
As we start up season 9 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. Food feels very different from when I started this show in...
10 Syys 20247min
