137: Transformations through Fermentation and Oracle Decks with Julia Skinner
AnthroDish22 Loka 2024

137: Transformations through Fermentation and Oracle Decks with Julia Skinner

As far as public conversations around fermenting, we've come a long way as a society in our understanding of what that is in 2024. So with that, deeper explorations into the practice of fermentation and its role in building communities get a lot more interesting. Dr. Julia Skinner is returning to AnthroDish today to discuss the magic and art of fermentation, a central theme in her latest work, The Fermentation Oracle. This book is an oracle deck, recipe guide, and meditative practice that combines the understanding of magic, metaphors, and transformation in the small moments of our day-to-day life.

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143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

This week, we're exploring the idea of the food citizen, or perhaps more accurately, the absent food citizen, with Isabela Bonnevera. Isabela is a doctoral researcher at ICTA-UAB, and engages with par...

18 Helmi 202539min

142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

One of the most frustrating parts of watching Gossip Girl growing up was witnessing the elaborate breakfast spreads that the families had each morning, only for the main characters to grab a piece of ...

26 Marras 202432min

141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

Oftentimes, when we think about plant-human relationships, we're thinking about our contemporary lives and how plants factor into it – be it North American plant-based diets or what we're growing in o...

19 Marras 202433min

140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

Diet culture on the internet is excellent at sensationalizing our food to the point of panic. I'm sure many of you have seen the videos across TikTok and Instagram where someone positions themselves a...

12 Marras 202442min

139: What Makes for Good Food Policy? with Chef Joshna Maharaj

139: What Makes for Good Food Policy? with Chef Joshna Maharaj

One downside I find when I spend too much time on the internet is that there's an overwhelming viewpoint that the system is broken and there's not much we can do to change that – or that food, in gene...

5 Marras 202448min

138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman

138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman

In the daily grind of work under capitalism, I'm sure I'm not alone for dreaming of something more to life. Usually, this takes the shape of going somewhere new in the world on vacation or picking up ...

29 Loka 202444min

136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro

136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro

If you've listened to AnthroDish regularly over the last few years, you'll know that Ren Navarro is a champion of diversity and inclusion within the beer industry and beyond. When I first interviewed ...

15 Loka 202440min

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