AnthroDish29 Loka 2024

138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman

In the daily grind of work under capitalism, I'm sure I'm not alone for dreaming of something more to life. Usually, this takes the shape of going somewhere new in the world on vacation or picking up a new language and imagining what life would look like if you lived in that country and spoke that language with ease. For my guest today, this dream became a concrete and humbling reality. Tax preparer and food writer Steve Hoffman details his journey with his family in his beautiful new memoir, A Season for That: Lost and Found In The Other Southern France.

Steve is a French speaker and shameless Francophile who tirelessly works in his memoir to unearth the reality of his family's gradual acceptance into a tiny winemaking village in the Languedoc region of southern France. His writing has won multiple awards, including the 2019 James Beard MFK Fisher Distinguished Writing Award. He has been published in Food & Wine, The Washington Post, The Minneapolis Star Tribune, and Artful Living magazine.

In our conversation today, Steve shares some of the lessons he picked up about the unique winemaking and culinary traditions he experienced in Languedoc-Rousillon region, the role that food and ingredients played in helping his family become accepted in the village, the values of home cooking versus French cooking, and what it took as a food writer to get to a point with his memoir where he could approach his family's story with an honesty and earnestness I've not seen the likes of in other food memoirs.

Learn More About Steve:

Steve's Book: A Season for That
Instagram: @sjrhoffman
Facebook: @sjrhoffmanwriter
Website: https://www.sjrhoffman.com/

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171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin

When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, B...

3 Maalis 47min

170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney

What does it take to make the most out of the internet when you're building a micro or cottage bakery? My guest today, Teresa Finney, is here to explore this through her journey building At Heart Pana...

24 Helmi 41min

169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth

My guest this week, Dr. Hanna Garth, is here to speak to how food justice movements are affected by long-term misconceptions and assumptions about the communities they work with. Hanna is a sociocultu...

17 Helmi 44min

168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek

My guest this week, Stephanie Voytek, is a registered dietician here to walk through some of the key issues around nutrition and anxiety in our current social media landscape. She has with a range of...

10 Helmi 31min

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

My guest today, Sarah Oresnik, is a PhD candidate in the Department of Anthropology at McMaster University. Their research interests centre around food insecurity and its impact on our health and well...

3 Helmi 38min

166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg

Here in Canada, we have a food security crisis—and a cost-of-living crisis. While there are many, many factors that are shaping this continued issue across the country, one of the challenges of naviga...

27 Tammi 29min

165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

To kickstart the second half of AnthroDish season 10, we're shifting to a topic I generally feel very intimidated by: wine. But, as my guest Cha McCoy reveals this week, there is a lot to unearth in m...

20 Tammi 50min

164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin

Edomae sushi is an Edo style of sushi making that underscores marinating, curing, and aging techniques. Within that, there is one chef, Cheng Lin, standing out for his attention not only to these tech...

16 Joulu 202528min