Season 2: Episode 11: Opening post covid 19 with Sean Saylor
Barfly Podcast18 Touko 2020

Season 2: Episode 11: Opening post covid 19 with Sean Saylor

Send us Fan Mail Discussing some of the ins and outs of restaraunt reopening post covid 19 with Sean Saylor

Jaksot(107)

Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two

Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two

Send us Fan Mail We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.

1 Touko 202423min

Season Five: Chef Heidi Krahling of Insalata's, Part One

Season Five: Chef Heidi Krahling of Insalata's, Part One

Send us Fan Mail Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest ...

8 Huhti 202417min

Season Five: Johnny Love and Duncan Wedderburn of San Rafael's Ranch Water

Season Five: Johnny Love and Duncan Wedderburn of San Rafael's Ranch Water

Send us Fan Mail Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of San Rafael's Ranch Water, join us to talk about their journey to Marin County

22 Helmi 202414min

Season Five: David Macpherson, hospitality industry attorney

Season Five: David Macpherson, hospitality industry attorney

Send us Fan Mail Longtime hospitality industry attorney David Macpherson joins us to discuss general liability as it pertains to onsale liquor establishments. Hint: insurance, insurance, insurance. O...

25 Tammi 202423min

Season Five: Sam Levy, bar consultant for Nick's Cove

Season Five: Sam Levy, bar consultant for Nick's Cove

Send us Fan Mail We chat all things liquid with Sam Levy, Fern Bar's operating partner, former bar manager at the (once) 3 Michelin starred The Restaurant at Meadowood and current bar consultant at th...

8 Marras 202316min

Season Five: Scott Jampol, founder of the Sausalito Liquor Company

Season Five: Scott Jampol, founder of the Sausalito Liquor Company

Send us Fan Mail We welcome hospitality vet Scott Jampol (Open Table, Sausalito Cruising Club) to talk about the launch of the Sausalito Liquor Company which features two whiskeys and a gin.

16 Loka 202319min

Season Five: Dan Jewett, Marin Living Co-founder and Editorial and Operations Director

Season Five: Dan Jewett, Marin Living Co-founder and Editorial and Operations Director

Send us Fan Mail We discus all things Marin with Dan Jewett, Marin Living magazine editor and co-author of the Counting Crows 1994 hit "Round Here."

3 Loka 202322min

Season Five: GM Kevin Cabrey and Chef Sylvain Montassier of Paseo: A California Bistro

Season Five: GM Kevin Cabrey and Chef Sylvain Montassier of Paseo: A California Bistro

Send us Fan Mail Paseo: A California Bistro is open, and celebrating 75 years of great wine, food and cocktails under the name Paseo in Mill Valley

4 Syys 202322min

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