Episode 30: From French Chef To Ramen Master
Japan Eats!1 Helmi 2016

Episode 30: From French Chef To Ramen Master

Over his 25­‐year career, Chef Takashi Yagihashi has been lauded by consumers and critics alike for his exquisite ways of melding contemporary French, Asian, and American cuisine, and today he is in studio with Akiko Katayama for a brand new episode of Japan Eats. A native of Mito, Japan, the self-taught Yagihashi was working in a local restaurant when the owner asked him to relocate to the States and work for him there; over the next several years, the young chef worked his way up the culinary ladder throughout Chicago where he has most recently helmed the Slurping Turtle restaurant and appeared on Bravo’s Top Chef Masters. Tune in for more on this inspiring chef!

Takashi

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Episode 174: What To Drink With Sushi

Episode 174: What To Drink With Sushi

Our guests are Joshua Foulquier, co-owner of Sushi Noz, and Joshua Copeland, beverage director and general manager. Sushi Noz is an authentic 8-seat sushi restaurant in Upper East Side with a Michelin...

22 Loka 201958min

Episode 173: Tradition & Innovation Under One Roof

Episode 173: Tradition & Innovation Under One Roof

Our guest is Shuzo Nishiyama, the 6th generation president of Nishiyama Shuzojo in Tamba, Hyogo Prefecture. After working at a major TV production company in Tokyo, Shuzo returned to succeed his famil...

14 Loka 201937min

Episode 172: The Life Of A Specialty Cake Designer

Episode 172: The Life Of A Specialty Cake Designer

Our guest is Arisa Forbes, a specialty cake designer and cookbook author based in NYC. Cakes are often the highlight of important events, including weddings, birthdays and other celebrations, and desi...

7 Loka 201939min

Episode 171: The Story of Sake Bar Satsuko

Episode 171: The Story of Sake Bar Satsuko

Our guest is Amy Watanabe, executive chef at Sake Bar Satsuko in East Village, Manhattan.  Sake Bar Satsuko is a unique Japanese restaurant originally opened by her mother Satsuko Watanabe in 2004.   ...

1 Loka 201951min

Episode 170: Miso, Natto, Tsukemono:  Japanese Fermented Foods

Episode 170: Miso, Natto, Tsukemono: Japanese Fermented Foods

Our guests are Kirsten and Christopher Shockey. They are the co-founders of Ferment Works where they educate people about fermented foods. They are also the co-author of multiple books about fermentat...

23 Syys 20191h

Episode 169: Complete Guide to Japanese Drinks

Episode 169: Complete Guide to Japanese Drinks

Our guest is Stephen Lyman who is known as a leading shochu expert. He joined us on Episode 23 and talked about shochu extensively. He moved to Japan in 2018 and now lives in the mecca of shochu Fuk...

16 Syys 201953min

Episode 168: Salon du Sake

Episode 168: Salon du Sake

Our guest is Sylvain Huet who is one of the few Japanese sake experts in France. He is also the first French Sake Samurai, which is appointed by The Japan Sake Brewers Association Junior Council. S...

9 Syys 201955min

Episode 167: Supporting Japanese Regional Culture Through Sake And Shochu

Episode 167: Supporting Japanese Regional Culture Through Sake And Shochu

Our guest is James Kumm, the owner of Landmark Wine and Spirits in Chelsea, Manhattan. At the back of the store is a special section Minoru's Sake Shop that features regional sake. He is recognized ...

5 Elo 201957min

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